Heavenly Banana Walnut Cream Cake

Introduction

Indulge in a slice of pure heaven with this delectable Banana Walnut Cream Cake. Moist and fluffy banana cake layers are filled with a creamy walnut filling and topped with a luscious cream cheese frosting. This cake is perfect for any occasion, from birthdays to special gatherings. It will surely wow your guests and leave them craving for more.

Ingredients

For the banana cake layers:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup buttermilk

For the walnut filling:

• 1 cup walnuts, finely chopped
• 1/2 cup granulated sugar
• 1/4 cup heavy cream
• 1/4 cup unsalted butter

For the cream cheese frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Steps

Step 1: Preparing the banana cake layers

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the mashed bananas to the butter mixture, alternating with the buttermilk. Mix well until all the ingredients are fully incorporated.

Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.

Step 2: Making the walnut filling

In a medium saucepan, combine the chopped walnuts, granulated sugar, heavy cream, and unsalted butter. Cook over medium heat, stirring constantly, until the mixture thickens and the sugar has dissolved.

Remove from heat and let the walnut filling cool to room temperature. It will thicken further as it cools.

Step 3: Assembling the cake

Once the cake layers and walnut filling have cooled, it’s time to assemble the cake.

Place one cake layer on a serving plate or cake stand. Spread a generous amount of the walnut filling evenly over the top.

Place the second cake layer on top of the filling and press gently to secure it in place.

Spread the cream cheese frosting over the top and sides of the cake, using a spatula to create a smooth finish.

Variations

If you want to add a little extra flair to your Banana Walnut Cream Cake, here are a few variations you can try:

• Add a layer of sliced bananas between the cake layers for an extra burst of flavor.
• Sprinkle some toasted walnuts on top of the cream cheese frosting for added crunch.
• Drizzle caramel sauce over the cake for a caramelized banana flavor.
• For a chocolate twist, mix 1/4 cup cocoa powder into the cream cheese frosting.

Tips

• Make sure your bananas are ripe for the best flavor. The riper they are, the sweeter and more intense the banana taste will be.
• If you don’t have buttermilk, you can make a homemade version by adding 1 tablespoon of lemon juice or vinegar to 1/2 cup of milk. Let it sit for 5 minutes before using in the recipe.
• To prevent the cake layers from sticking to the pans, line the bottoms with parchment paper before greasing and flouring.
• For a smoother cream cheese frosting, make sure the cream cheese and butter are at room temperature before mixing.
• Store the cake in the refrigerator, but let it sit at room temperature for about 30 minutes before serving to allow the flavors to meld together.

Conclusion

The Heavenly Banana Walnut Cream Cake is a show-stopping dessert that will impress both your eyes and taste buds. The combination of moist banana cake, creamy walnut filling, and luscious cream cheese frosting is simply irresistible. Whether you’re celebrating a special occasion or simply craving a slice of heaven, this cake is a must-try. Enjoy!

FAQs

Q: Can I use frozen bananas for the cake?

A: While fresh bananas are preferred for the best flavor and texture, you can use thawed frozen bananas if that’s all you have. Just make sure to drain any excess liquid before mashing them.

Q: Can I substitute the walnuts with another nut?

A: Yes, you can use other nuts like pecans or almonds if you prefer. Just make sure to chop them finely and adjust the measurements accordingly.

Q: Can I make the cake layers in advance?

A: Absolutely! You can bake the cake layers a day ahead and store them in an airtight container at room temperature. Just make sure they are completely cooled before storing.

Q: How long will the cake stay fresh?

A: The cake will stay fresh for about 3-4 days when stored properly in the refrigerator. Just make sure to cover it to prevent any odors from seeping in.