Banana bread is a classic comfort food, but why not take a tropical vacation without leaving your kitchen? Introducing Hawaiian Banana Bread, a delightful twist on the traditional recipe. Packed with the goodness of ripe bananas, coconut, and a hint of pineapple, this recipe will transport your taste buds to the sunny shores of Hawaii. Get ready to embark on a culinary journey and learn how to create this unique and delicious treat.
Ingredients:
For the Hawaiian Banana Bread:
- 2 to 3 ripe bananas, mashed
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut (sweetened or unsweetened, depending on your preference)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
For the Topping:
- 1/4 cup shredded coconut
- 1/4 cup chopped macadamia nuts (optional)
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon. Set this dry mixture aside.
Step 3: Cream the Butter and Sugar
In a separate large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 4: Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the pure vanilla extract and mix well.
Step 5: Incorporate the Banana and Pineapple
Fold in the mashed bananas and crushed pineapple into the wet mixture.
Step 6: Combine Dry and Wet Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
Step 7: Fold in the Coconut
Gently fold in the shredded coconut until it’s evenly distributed throughout the batter.
Step 8: Fill the Loaf Pan
Pour the batter into the prepared loaf pan and spread it out evenly.
Step 9: Add Topping (Optional)
Sprinkle the top of the batter with the shredded coconut and chopped macadamia nuts, if desired. This adds a delightful crunch and tropical flair to your bread.
Step 10: Bake and Check
Place the pan in the preheated oven and bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 11: Cool and Enjoy
Allow the Hawaiian Banana Bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and savor the tropical flavors of Hawaii right in your own home.
Escape to the islands with each bite of this Hawaiian Banana Bread. With the sweetness of ripe bananas, the tropical tang of pineapple, and the nutty crunch of coconut and macadamia nuts, this unique twist on classic banana bread will transport your taste buds to a paradise of flavor. Whether enjoyed as a breakfast treat or a comforting snack, this recipe is a delicious reminder that a culinary journey can begin in your own kitchen. Aloha!
