Hamburger Steak with Onions and Gravy
Introduction
Are you craving a hearty and flavorful meal? Look no further than hamburger steak with onions and gravy. This classic dish combines juicy ground beef patties with caramelized onions and a rich gravy. The combination of flavors and textures makes it a favorite comfort food for many. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Let’s dive into the delicious details of this mouthwatering dish.
Why You’ll Love This Recipe
There are several reasons why you’ll fall in love with this hamburger steak with onions and gravy recipe:
Firstly, it’s incredibly easy to make. With just a few simple ingredients, you can create a satisfying meal that will please even the pickiest eaters.
Secondly, the combination of juicy beef patties, sweet caramelized onions, and savory gravy creates a symphony of flavors in every bite.
Lastly, this recipe is versatile and can be customized to suit different dietary preferences. You can use lean ground beef for a healthier option or swap the beef for ground turkey or plant-based alternatives if you prefer.
Ingredients
For the hamburger steak:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the onions and gravy:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Salt and pepper to taste
Step-by-Step Instructions
1. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. Divide the mixture into four equal portions and shape them into patties. Make sure the patties are slightly larger than your burger buns, as they will shrink slightly during cooking.
3. Heat a large skillet over medium-high heat and melt the butter. Add the sliced onions and cook until they are soft and golden brown, stirring occasionally. This process may take around 15-20 minutes.
4. While the onions are cooking, preheat another skillet or grill pan over medium heat. Cook the hamburger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Remove the patties from the skillet and set them aside.
5. Once the onions are caramelized, sprinkle the flour over them and stir well to coat the onions. Cook for an additional minute to cook off the raw flour taste.
6. Slowly pour the beef broth into the skillet with the onions, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for a few minutes until the gravy thickens. Season with salt and pepper to taste.
7. Return the cooked hamburger patties to the skillet with the gravy, making sure they are fully submerged. Simmer for an additional 5 minutes to allow the flavors to meld together.
8. Serve the hamburger steak with onions and gravy hot, alongside your favorite side dishes such as mashed potatoes, steamed vegetables, or a fresh salad. Enjoy!
Expert Tips for Success
• Use a mix of lean ground beef and ground pork for extra flavor and juiciness.
• For a bolder flavor, add a splash of soy sauce or balsamic vinegar to the gravy.
• If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little water and add it to the skillet.
• To prevent the patties from puffing up in the center while cooking, make a small indentation in the middle of each patty before cooking.
Variations and Substitutions
There are endless ways to customize this hamburger steak with onions and gravy recipe:
• For a healthier option, use ground turkey or chicken instead of beef.
• Add a tablespoon of minced fresh herbs, such as parsley or thyme, to the hamburger mixture for added freshness.
• Make it spicy by adding a pinch of cayenne pepper or a few dashes of hot sauce to the gravy.
Serving Suggestions
This delicious hamburger steak with onions and gravy pairs well with a variety of side dishes:
• Creamy mashed potatoes are a classic choice that complements the rich flavors of the dish.
• Steamed vegetables, such as broccoli or green beans, add a pop of color and freshness to the plate.
• For a lighter option, serve the hamburger steak on a bed of crisp lettuce with a tangy vinaigrette dressing.
FAQs
Q: Can I prepare the patties in advance?
A: Yes, you can shape the hamburger patties ahead of time and keep them refrigerated until you’re ready to cook. Just make sure to bring them to room temperature before cooking for even cooking.
Q: Can I freeze the leftovers?
A: Absolutely! Allow the hamburger steak to cool completely, then transfer it to an airtight container or freezer bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Final Thoughts
Hamburger steak with onions and gravy is a classic comfort food that never fails to satisfy. The tender beef patties, sweet caramelized onions, and savory gravy create a harmonious combination of flavors that will have your taste buds singing. Whether you’re cooking for a special occasion or simply craving a delicious homemade meal, this recipe is guaranteed to impress. Give it a try and share your culinary adventure with friends and family!
Hamburger Steak with Onions and Gravy:
A classic dish featuring juicy ground beef patties, caramelized onions, and a rich gravy, creating a symphony of flavors and textures in every bite.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Salt and pepper to taste
Directions
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In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well.
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Divide the mixture into four equal portions and shape them into patties.
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Cook the patties for 4-5 minutes per side until desired doneness.
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Caramelize the sliced onions in butter, then sprinkle flour, add beef broth, and simmer to make the gravy.
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Return the patties to the skillet with the gravy and simmer for 5 more minutes.
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Serve hot with side dishes.
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Enjoy!
