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Hamburger Noodle Soup

Hamburger Noodle Soup: A Comforting and Flavorful Recipe

Imagine a chilly winter evening, the aroma of simmering broth filling your kitchen as you prepare a steaming bowl of hearty goodness. Hamburger noodle soup, a classic comfort dish that warms the soul and delights the taste buds, is a beloved recipe in many households. This humble yet satisfying concoction brings together simple ingredients to create a rich and flavorful meal that’s perfect for any occasion.

Why You’ll Love Hamburger Noodle Soup

What sets this recipe apart is its perfect blend of savory flavors and comforting textures. The combination of ground beef, tender noodles, and aromatic vegetables in a savory broth creates a dish that is both soothing and nourishing. Whether you’re looking for a quick and easy meal or a wholesome dinner option, this soup ticks all the boxes.

Ingredients

To recreate this delightful dish in your own kitchen, you will need the following ingredients:

– Ground beef

– Onion

– Carrots

– Celery

– Beef broth

– Noodles

– Diced tomatoes

– Garlic

Step-by-Step Instructions

1. Begin by browning the ground beef in a large pot over medium heat.

2. Add chopped onions, carrots, and celery to the pot and sauté until the vegetables are tender.

3. Pour in the beef broth and bring the mixture to a simmer.

4. Stir in the noodles and diced tomatoes, allowing the soup to cook until the noodles are tender.

5. Season the soup with garlic, salt, and pepper to taste.

Expert Tips for Success

For a richer flavor, consider using homemade beef broth instead of store-bought. You can also experiment with different types of noodles to find your favorite variation. To enhance the taste of the soup, let it simmer on low heat for an extended period, allowing the flavors to meld together beautifully.

Variations and Substitutions

If you’re looking to add a twist to the classic recipe, consider incorporating additional vegetables such as spinach or bell peppers. For a healthier alternative, opt for lean ground turkey instead of beef. You can also substitute the noodles with whole wheat or gluten-free options to suit your dietary preferences.

Serving Suggestions

To serve this delightful soup, ladle it into bowls and garnish with fresh parsley or grated Parmesan cheese for an extra burst of flavor. Pair it with a side of crusty bread or a simple green salad for a well-rounded meal. This soup also pairs well with a glass of red wine or a refreshing iced tea.

FAQs

Q: Can I make this soup in advance?

A: Yes, this soup tastes even better the next day as the flavors have had time to develop. Simply store it in the refrigerator and reheat before serving.

Final Thoughts

Hamburger noodle soup is more than just a recipe; it’s a comforting embrace on a cold day, a taste of nostalgia, and a celebration of simple, wholesome ingredients. So, gather your pots and pans, chop your vegetables, and let the magic of this heartwarming soup fill your home with love and warmth.

Hamburger Noodle Soup

Hamburger Noodle Soup

Recipe by Author

A comforting and flavorful soup that combines ground beef, tender noodles, aromatic vegetables, and savory broth to create a rich and satisfying dish perfect for any occasion.

Course: Main Dish Cuisine: American Difficulty: medium
3.5 from 50 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
30
minutes
📊
Calories
320
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 6 cups beef broth
  • 1 cup noodles
  • 1 can diced tomatoes
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Directions

  1. Begin by browning the ground beef in a large pot over medium heat.
  2. Add chopped onions, carrots, and celery to the pot and sauté until the vegetables are tender.
  3. Pour in the beef broth and bring the mixture to a simmer.
  4. Stir in the noodles and diced tomatoes, allowing the soup to cook until the noodles are tender.
  5. Season the soup with garlic, salt, and pepper to taste.

Nutrition Facts

Calories: 320
Fat: 14
Carbohydrates: 18
Protein: 28
Sodium: 980
Fiber: 3
Sugar: 5

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