Grandma’s Hot Fudge Sundae Cake
Introduction
There’s something truly magical about the combination of warm, gooey chocolate cake and cold, creamy ice cream. It’s a dessert that brings back childhood memories and creates new ones with every bite. And when it comes to the ultimate indulgence, Grandma’s Hot Fudge Sundae Cake takes the cake.
Imagine a rich and fudgy chocolate cake, baked to perfection, with a molten hot fudge sauce that forms beneath the surface. As the cake bakes, the sauce magically appears, creating a luscious and decadent treat that is as delicious as it is beautiful. It’s like having a hot fudge sundae and a cake all in one.
This recipe has been passed down through generations, and it’s easy to see why. The combination of flavors and textures is simply irresistible. Whether you’re serving it at a dinner party or enjoying it on a cozy night in, Grandma’s Hot Fudge Sundae Cake is sure to impress.
Why You’ll Love This Recipe
There are so many reasons why you’ll fall head over heels for Grandma’s Hot Fudge Sundae Cake. First and foremost, it’s incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have this heavenly dessert on the table in no time.
Another reason to love this recipe is its versatility. You can customize it to suit your preferences by adding nuts, sprinkles, or even a scoop of your favorite ice cream on top. The possibilities are endless.
But perhaps the best part of all is the taste. The combination of the warm, moist cake and the rich, velvety fudge sauce is pure bliss. It’s the kind of dessert that will have you going back for seconds (and maybe even thirds).
Ingredients
Here’s what you’ll need to make Grandma’s Hot Fudge Sundae Cake:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 3/4 cups hot water
- Vanilla ice cream, for serving
Note: Feel free to substitute the all-purpose flour with a gluten-free alternative if needed.
Step-by-Step Instructions
Follow these simple steps to create your own Grandma’s Hot Fudge Sundae Cake:
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
- In a mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Mix well.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until just combined.
- Spoon the batter into the prepared baking dish and spread it evenly.
- In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
- Pour the hot water over the top, but do not stir.
- Bake for 35-40 minutes or until the cake is set and the fudge sauce is bubbling.
- Remove from the oven and let it cool for a few minutes.
- Serve warm with a scoop of vanilla ice cream on top.
Pro tip: For an extra special touch, drizzle some additional hot fudge sauce over the ice cream before serving.
Expert Tips for Success
To ensure the best results with Grandma’s Hot Fudge Sundae Cake, keep these tips in mind:
- Make sure to use hot water in the recipe as it helps create the fudgy sauce.
- Avoid overmixing the batter to prevent a dense cake texture. Stir until just combined.
- Grease your baking dish well to prevent sticking.
- For a gooey fudge sauce, do not stir the mixture after pouring the hot water.
By following these tips, you’ll be well on your way to creating a dessert that will impress even the most discerning sweet tooth.
Variations and Substitutions
If you’re feeling adventurous, here are a few ways to customize Grandma’s Hot Fudge Sundae Cake:
1. Add a handful of chopped nuts, such as walnuts or pecans, to the brown sugar and cocoa mixture for extra crunch and flavor.
2. Sprinkle some colorful sprinkles over the top of the cake before baking for a festive twist.
3. Experiment with different ice cream flavors, such as mint chocolate chip or salted caramel, to complement the rich chocolate flavors.
Additionally, if you have any dietary restrictions or preferences, you can easily make substitutions in this recipe. For example:
– Use almond milk or oat milk instead of regular milk for a dairy-free version.
– Swap the all-purpose flour for a gluten-free flour blend to make it gluten-free.
– Use coconut oil or melted butter instead of vegetable oil for a different flavor profile.
Serving Suggestions
Grandma’s Hot Fudge Sundae Cake is a show-stopping dessert on its own, but you can take it to the next level with these serving suggestions:
– Top each slice with a dollop of whipped cream and a sprinkle of chocolate shavings.
– Serve alongside a scoop of your favorite ice cream flavor to create the ultimate sundae experience.
– Pair it with a hot cup of coffee or a cold glass of milk for the perfect balance of flavors.
FAQs
Here are some common questions you may have about Grandma’s Hot Fudge Sundae Cake:
Q: Can I make this cake ahead of time?
A: Yes! You can make the cake in advance and store it in an airtight container at room temperature. When ready to serve, warm it up in the microwave or oven and add the ice cream.
Q: Can I use a different type of sugar?
A: While the recipe calls for granulated sugar and brown sugar, you can experiment with different types of sugar, such as coconut sugar or maple syrup. Keep in mind that this may alter the taste and texture slightly.
Q: Can I freeze the leftovers?
A: Absolutely! If you have any leftovers, you can freeze them in an airtight container for up to three months. Thaw in the refrigerator overnight and warm up before serving.
Final Thoughts
Grandma’s Hot Fudge Sundae Cake is the kind of dessert that dreams are made of. With its rich, chocolatey cake and gooey fudge sauce, it’s a treat that will satisfy even the most discerning sweet tooth. Whether you’re enjoying it on a special occasion or just because, this recipe is sure to become a family favorite.
So go ahead, gather your ingredients, and let the magic unfold in your kitchen. Indulge in a slice (or two) of this heavenly cake, and savor every bite. Your taste buds will thank you.
Grandma’s Hot Fudge Sundae Cake
Grandma’s Hot Fudge Sundae Cake is a decadent dessert that combines warm, gooey chocolate cake with a rich and velvety fudge sauce. This indulgent treat is easy to make and will impress any sweet tooth.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 3/4 cups hot water
- Vanilla ice cream, for serving
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
-
In a mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Mix well.
-
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until just combined.
-
Spoon the batter into the prepared baking dish and spread it evenly.
-
In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
-
Pour the hot water over the top, but do not stir.
-
Bake for 35-40 minutes or until the cake is set and the fudge sauce is bubbling.
-
Remove from the oven and let it cool for a few minutes.
-
Serve warm with a scoop of vanilla ice cream on top.
