Introduction
Imagine biting into a crispy, golden empanada filled with flavorful beef—a delicious treat that satisfies your cravings and warms your soul. The golden beef empanadas recipe we are about to explore combines the richness of seasoned ground beef with the flakiness of a perfectly baked pastry shell. This recipe is not just a meal; it’s a culinary experience that brings comfort and joy to the table.
Empanadas, a popular dish in many Latin American countries, hold a special place in the hearts of those who enjoy them. These handheld delights are perfect for gatherings, parties, or simply a cozy night in. The combination of savory filling and crispy crust makes them a versatile and beloved choice for any occasion.
Join us on a culinary journey as we delve into the art of making golden beef empanadas from scratch. Whether you’re a seasoned home cook or just starting in the kitchen, this recipe is sure to become a favorite in your repertoire.
Get ready to roll up your sleeves, preheat your oven, and let the aromas of golden beef empanadas fill your kitchen with anticipation.
Why You’ll Love This Recipe
These golden beef empanadas offer a delightful combination of flavors and textures that will leave you craving more. The crispy exterior gives way to a savory and well-seasoned beef filling that is simply irresistible. What makes this recipe truly special is its ability to transport you to a place of comfort and satisfaction with every bite.
One of the best features of this recipe is its versatility. You can enjoy these empanadas as a snack, appetizer, or even a main course. Their handheld nature makes them perfect for on-the-go meals or party platters. Additionally, the homemade touch adds a level of care and flavor that sets these empanadas apart from store-bought options.
For those conscious of their dietary choices, these golden beef empanadas can be easily customized to suit various needs. Whether you prefer a gluten-free crust or want to incorporate more vegetables into the filling, this recipe offers flexibility without compromising on taste.
Prepare to fall in love with the ease of making these empanadas and the satisfaction of indulging in a homemade treat that is sure to impress your family and friends.
Ingredients
For the Dough:
– All-purpose flour
– Salt
– Unsalted butter
– Egg
– Cold water
– Vinegar
For the Filling:
– Ground beef
– Onion
– Garlic
– Red bell pepper
– Cumin
– Paprika
– Salt and pepper
Optional Ingredient Substitutions:
– Ground turkey or chicken for beef
– Different spices for varied flavor profiles
– Vegetable oil instead of butter for a lighter crust
Step-by-Step Instructions
Preparing the Dough:
1. In a large bowl, combine the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
2. In a separate bowl, whisk together the egg, cold water, and vinegar. Gradually add this mixture to the flour mixture, stirring until the dough comes together.
3. Divide the dough into two portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll out the chilled dough on a floured surface and cut out circles for the empanadas.
Preparing the Filling:
1. In a skillet, cook the ground beef until browned. Add the diced onion, minced garlic, and red bell pepper, cooking until softened.
2. Season the mixture with cumin, paprika, salt, and pepper, adjusting to taste. Allow the filling to cool before assembling the empanadas.
3. Place a spoonful of the beef filling onto each dough circle, fold over, and crimp the edges to seal.
4. Brush the empanadas with egg wash and bake in a preheated oven until golden brown and crispy.
Expert Tips for Success
To achieve perfectly flaky empanada crusts, ensure your butter is cold and work the dough as little as possible to prevent toughness. Additionally, allowing the filled empanadas to chill in the refrigerator before baking can help them maintain their shape and prevent leaks during baking.
For a richer filling, you can add olives, raisins, or hard-boiled eggs to the beef mixture. These additions provide bursts of flavor and texture that elevate the overall experience of the empanadas.
If you prefer a spicier filling, consider adding chopped jalapeños or a dash of hot sauce to the beef mixture. This customization allows you to tailor the empanadas to your taste preferences and spice tolerance.
When baking the empanadas, place them on a parchment-lined baking sheet to prevent sticking and ease cleanup. Rotate the baking sheet halfway through baking to ensure even browning and crispiness on all sides of the empanadas.
Variations and Substitutions
For a vegetarian twist, substitute the ground beef with a mixture of black beans, corn, and diced sweet potatoes seasoned with taco seasoning. This alternative filling provides a hearty and flavorful option for those looking to avoid meat.
If you’re in the mood for a different flavor profile, experiment with different spices such as curry powder, garam masala, or harissa to create unique and globally-inspired empanadas. The beauty of this recipe lies in its adaptability to various culinary influences.
To cater to gluten-free diets, use a gluten-free flour blend in place of all-purpose flour for the dough. Ensure that all other ingredients, including spices and fillings, are also gluten-free to maintain the integrity of the dish.
For a healthier version of golden beef empanadas, consider baking them instead of frying. Brush the empanadas with olive oil before baking to achieve a crispy exterior without the added calories of deep-frying.
Serving Suggestions
These golden beef empanadas are best enjoyed hot out of the oven, paired with a refreshing side salad dressed with a citrus vinaigrette. The combination of the savory empanadas and the bright, acidic flavors of the salad creates a well-rounded and satisfying meal.
For a more indulgent serving option, top the warm empanadas with a dollop of sour cream or a drizzle of chimichurri sauce. The creamy tanginess of the sour cream or the herbaceous kick of chimichurri adds depth to the empanadas and enhances their overall appeal.
Complete the meal with a side of Spanish rice or a bowl of black bean soup to complement the flavors of the empanadas. The interplay of textures and tastes between the empanadas and the side dishes creates a harmonious dining experience that is sure to please your palate.
Don’t forget to serve these golden beef empanadas alongside your favorite beverages, whether it’s a cold cerveza, a fruity sangria, or a zesty horchata. The versatility of empanadas allows them to pair well with a variety of drinks, making them a go-to option for casual gatherings or fiestas.
FAQs
Can I freeze the unbaked empanadas for later?
Yes, you can assemble the empanadas and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, simply place the frozen empanadas on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
How long do leftover empanadas last?
Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven to maintain their crispiness and freshness.
Can I make mini empanadas for a party?
Absolutely! Use a smaller cutter to create mini empanadas perfect for appetizers or finger foods. Adjust the baking time accordingly to ensure the mini empanadas are cooked through and golden brown.
What can I serve with empanadas besides salad?
Empanadas pair well with a variety of side dishes such as roasted vegetables, plantain chips, or a creamy avocado dip. Get creative with your sides to enhance the empanada experience and offer a well-rounded meal.
Final Thoughts
As we conclude our exploration of golden beef empanadas, we hope you are inspired to embark on your culinary adventure and create these delectable treats in your own kitchen. The satisfaction of crafting homemade empanadas and savoring each bite is a joy that can be shared with loved ones and cherished for years to come.
Remember, cooking is not just about following a recipe; it’s about infusing your creations with love, care, and creativity. Embrace the process, enjoy the journey, and relish the rewards of your culinary efforts. We invite you to experience the magic of golden beef empanadas and make them a staple in your culinary repertoire.
So, gather your ingredients, preheat your oven, and let the aroma of golden beef empanadas fill your home with warmth and flavor. From your first savory bite to the last crumb of the flaky crust, may these empanadas bring you joy, comfort, and a taste of culinary delight.
Thank you for joining us on this flavorful journey. Happy cooking and bon appétit!
golden beef empanadas
Delight in the crispy, golden goodness of homemade golden beef empanadas filled with seasoned ground beef, onions, garlic, and red bell peppers. These handheld treats offer a perfect balance of flaky pastry and savory filling that will transport your taste buds to a place of comfort and satisfaction.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 egg
- 1/4 cup cold water
- 1 teaspoon vinegar
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
Directions
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In a large bowl, combine flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Whisk together the egg, cold water, and vinegar. Gradually add this mixture to the flour mixture, stirring until the dough comes together.
-
Divide the dough into two portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
-
Roll out the chilled dough on a floured surface and cut out circles for the empanadas.
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In a skillet, cook the ground beef until browned. Add the onion, garlic, and red bell pepper, cooking until softened.
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Season the mixture with cumin, paprika, salt, and pepper, adjusting to taste. Allow the filling to cool before assembling the empanadas.
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Place a spoonful of the beef filling onto each dough circle, fold over, and crimp the edges to seal.
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Brush the empanadas with egg wash and bake in a preheated oven until golden brown and crispy.
