in ,

Glazed Raspberry Cheesecake Swirl Buns

Indulge in Sweet Bliss with Glazed Raspberry Cheesecake Swirl Buns

If you’re a fan of decadent desserts that are equal parts sweet, creamy, and indulgent, then you’re in for a treat! Glazed Raspberry Cheesecake Swirl Buns are a delightful twist on traditional cinnamon rolls, featuring a luscious raspberry cheesecake filling and a sticky sweet glaze that’s simply irresistible. Whether you’re craving a cozy breakfast treat, a delightful afternoon snack, or a show-stopping dessert, these buns are sure to impress. Join us as we embark on a journey to create these heavenly swirl buns right in your own kitchen!


For the Dough:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

For the Raspberry Cheesecake Filling:

  • 1 cup fresh raspberries
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract


Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the warm milk and active dry yeast. Let it sit for 5-10 minutes until frothy.
  2. Add the melted butter, sugar, salt, eggs, and 2 cups of flour to the yeast mixture. Mix until well combined.
  3. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Make the Raspberry Cheesecake Filling

  1. In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  2. Gently fold in the fresh raspberries until evenly distributed.

Step 3: Assemble the Buns

  1. Once the dough has doubled in size, punch it down and roll it out into a large rectangle on a floured surface.
  2. Spread the raspberry cheesecake filling evenly over the dough, leaving a small border around the edges.
  3. Starting from one long side, tightly roll up the dough into a log.
  4. Using a sharp knife or a piece of dental floss, cut the log into 12 equal-sized buns.
  5. Place the buns in a greased baking dish, cover with a clean kitchen towel, and let them rise for another 30 minutes.

Step 4: Bake and Glaze

  1. Preheat your oven to 350°F (175°C).
  2. Once the buns have risen, bake them in the preheated oven for 20-25 minutes or until golden brown and cooked through.
  3. While the buns are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  4. Remove the buns from the oven and let them cool slightly before drizzling with the glaze.

Step 5: Serve and Enjoy!

Transfer the glazed raspberry cheesecake swirl buns to a serving platter and serve warm. Enjoy the irresistible combination of sweet raspberry, creamy cheesecake, and fluffy dough in every delicious bite!

Cook Notes and Variations:

  • Add Nuts: For extra crunch and flavor, sprinkle chopped nuts such as pecans or almonds over the raspberry cheesecake filling before rolling up the dough.
  • Use Frozen Raspberries: If fresh raspberries are not available, you can use frozen raspberries instead. Just be sure to thaw and drain them before incorporating them into the filling.
  • Double the Recipe: This recipe can easily be doubled to make a larger batch of buns, perfect for feeding a crowd or freezing for later enjoyment.

Frequently Asked Questions (FAQs):

Q: Can I freeze the unbaked buns for later?

A: Yes, you can freeze the unbaked buns before the final rise. Simply place them on a baking sheet lined with parchment paper, freeze until firm, then transfer them to a resealable freezer bag. When ready to bake, let them thaw in the refrigerator overnight, then allow them to rise before baking as directed.

Q: Can I make these buns ahead of time?

A: Yes, you can assemble the buns up to the point of the final rise, then cover and refrigerate them overnight. The next day, let them come to room temperature and rise before baking as directed.

Q: Can I use a different fruit for the filling?

A: Absolutely! While raspberries pair beautifully with the creamy cheesecake filling, you can experiment with other fruits such as strawberries, blueberries, or even diced peaches for a delicious twist.

Q: Can I make this recipe keto-friendly?

A: Yes, you can make a keto-friendly version of these buns by using almond flour or coconut flour for the dough, and a keto-friendly sweetener such as erythritol for the filling and glaze. You can also substitute cream cheese with a keto-friendly cream cheese alternative.

In conclusion, Glazed Raspberry Cheesecake Swirl Buns are a delightful treat that’s perfect for any occasion. Whether you’re enjoying them for breakfast, brunch, or dessert, these buns are sure to impress with their irresistible combination of sweet raspberry, creamy cheesecake, and fluffy dough. So why wait? Treat yourself and your loved ones to a batch of these heavenly buns today!

Leave a Reply

Your email address will not be published. Required fields are marked *

Homemade Tapioca Pudding

Orange Cream Cheese Loaf