Flavorful Delight: Garlic Parmesan Roasted Potatoes Recipe

Get ready to elevate your side dish game with our irresistible Garlic Parmesan Roasted Potatoes! This simple yet flavorful recipe transforms humble red potatoes into crispy, golden-brown morsels infused with aromatic garlic and savory Parmesan cheese. Whether served alongside a hearty roast, grilled meats, or enjoyed as a standalone snack, these roasted potatoes are sure to steal the show with their irresistible flavor and crispy texture. So, let’s dive into the culinary journey and discover how to create this mouthwatering dish!

Ingredients:

• 3 pounds red potatoes, halved
• 2 tablespoons olive oil
• 5 cloves minced garlic
• Salt and freshly ground black pepper to taste
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Potatoes: Wash the red potatoes thoroughly and pat them dry with a paper towel. Cut the potatoes in half lengthwise, then transfer them to a large mixing bowl.
3. Coat with Oil and Garlic: Drizzle the olive oil over the halved potatoes, then add the minced garlic. Use a spoon or your hands to toss the potatoes until they are evenly coated with the oil and garlic mixture.
4. Season with Salt and Pepper: Sprinkle salt and freshly ground black pepper over the potatoes to taste. Toss the potatoes again to ensure they are evenly seasoned.
5. Roast in the Oven: Arrange the seasoned potatoes in a single layer on the prepared baking sheet, cut side down. Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are tender and golden brown.
6. Add Parmesan Cheese: Remove the baking sheet from the oven and sprinkle grated Parmesan cheese evenly over the roasted potatoes. Return the baking sheet to the oven and continue roasting for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Once the potatoes are fully roasted and the cheese is melted, remove them from the oven. Garnish with chopped fresh parsley, if desired, for a pop of color and freshness. Serve the Garlic Parmesan Roasted Potatoes hot and enjoy!

Cook Notes and Variations:

• Crispy Texture Tip: For extra crispy potatoes, place the halved potatoes cut side down on the baking sheet. This allows the potatoes to develop a golden crust on the bottom while roasting.
• Flavor Variations: Get creative with your seasoning by adding dried herbs such as rosemary, thyme, or oregano to the potatoes before roasting. You can also incorporate spices like paprika, garlic powder, or onion powder for an extra kick of flavor.
• Cheesy Options: Experiment with different types of cheese to customize the flavor of your roasted potatoes. Try using shredded cheddar, crumbled feta, or grated Asiago cheese for a unique twist on this classic recipe.
• Vegetarian Variation: For a vegetarian-friendly version, omit the Parmesan cheese or use a plant-based alternative. You can also add roasted vegetables such as bell peppers, onions, or zucchini to the baking sheet for added flavor and nutrition.

Keto and Low-Carb Versions:

• Keto-Friendly Option: To make these Garlic Parmesan Roasted Potatoes keto-friendly, reduce the amount of potatoes used and increase the proportion of olive oil and Parmesan cheese. This lowers the carb content while still providing plenty of flavor and satisfaction.
• Low-Carb Twist: For a lower-carb version, substitute the red potatoes with cauliflower florets or turnip chunks. These vegetables have fewer carbs than potatoes but still roast beautifully and absorb the flavors of the garlic and Parmesan cheese.

In conclusion, our Garlic Parmesan Roasted Potatoes are a delightful side dish that’s perfect for any occasion. Whether served as a comforting accompaniment to a hearty meal or enjoyed as a tasty snack on their own, these roasted potatoes are sure to impress with their crispy texture and irresistible flavor. With simple ingredients and easy preparation, this recipe is a must-try for potato lovers everywhere. So, gather your ingredients and give this dish a try – your taste buds will thank you!