Introduction
Garlic Parmesan Cheeseburger Bombs are a delicious twist on the classic cheeseburger. These savory, bite-sized bombs are packed with all the flavors you love in a cheeseburger, including juicy ground beef, melted cheese, and a hint of garlic. Whether you’re hosting a party or looking for a fun appetizer, these cheeseburger bombs are sure to be a hit!
Ingredients
Here’s what you’ll need to make these mouthwatering Garlic Parmesan Cheeseburger Bombs:
– 1 pound ground beef
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 can refrigerated biscuit dough
– 4 slices of cheddar cheese, cut into quarters
– 1/4 cup grated Parmesan cheese
– 1/4 cup melted butter
– 1 teaspoon dried parsley
Steps
Follow these simple steps to make your own Garlic Parmesan Cheeseburger Bombs:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Take a piece of biscuit dough and flatten it in the palm of your hand. Place a quarter of a slice of cheddar cheese in the center of the dough. Fold the edges of the dough over the cheese to form a ball. Repeat this process with the remaining biscuit dough and cheese.
4. In a small bowl, mix together the grated Parmesan cheese, melted butter, and dried parsley. Brush the tops of the cheeseburger bombs with the Parmesan mixture.
5. Place the cheeseburger bombs on the prepared baking sheet and bake for 15-20 minutes, or until the biscuit dough is golden brown and cooked through.
6. Remove the cheeseburger bombs from the oven and let them cool for a few minutes before serving. Enjoy them warm!
Tips and Variations
Here are some tips and variations to customize your Garlic Parmesan Cheeseburger Bombs:
– Add diced onions, pickles, or bacon to the ground beef mixture for extra flavor.
– Experiment with different types of cheese, such as mozzarella or pepper jack, to create unique combinations.
– Serve the cheeseburger bombs with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing.
– If you’re short on time, you can use store-bought frozen meatballs instead of making the ground beef mixture from scratch.
– These cheeseburger bombs can be made ahead of time and reheated in the oven. Just place them on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through.
Conclusion
Garlic Parmesan Cheeseburger Bombs are a crowd-pleasing appetizer that brings all the flavors of a cheeseburger into one bite-sized package. Whether you’re serving them at a party or enjoying them as a snack, these cheesy, garlicky bombs are sure to impress. Give this recipe a try and watch them disappear!
