Introduction
Garlic Parmesan Cheeseburger Bombs are a delicious twist on the classic cheeseburger. These savory, bite-sized bombs are packed with flavor and make the perfect appetizer or main dish for any gathering. With a crispy, golden crust and a gooey, cheesy center, these bombs are sure to be a crowd-pleaser. Whether you’re hosting a party or just looking to switch up your burger game, these Garlic Parmesan Cheeseburger Bombs are a must-try.
Ingredients
To make these mouthwatering Garlic Parmesan Cheeseburger Bombs, you will need the following ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 small cubes of cheddar cheese
– 1 can refrigerated biscuit dough
– 2 tablespoons melted butter
– 1/4 cup grated Parmesan cheese (for topping)
– Marinara sauce (for dipping)
Steps
Follow these simple steps to create your Garlic Parmesan Cheeseburger Bombs:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Take a small portion of the meat mixture (about the size of a golf ball) and flatten it in the palm of your hand. Place a cube of cheddar cheese in the center and carefully fold the meat around the cheese, sealing it tightly. Repeat this process until all the meat mixture is used.
4. Open the can of refrigerated biscuit dough and separate the individual biscuits. Flatten each biscuit slightly with your hands or a rolling pin.
5. Place a meatball in the center of each flattened biscuit and wrap the dough around it, sealing it completely. Arrange the wrapped bombs on the prepared baking sheet.
6. Brush the tops of the bombs with melted butter and sprinkle grated Parmesan cheese over them.
7. Bake in the preheated oven for 15-20 minutes, or until the bombs are golden brown and cooked through.
8. Serve the Garlic Parmesan Cheeseburger Bombs warm with marinara sauce for dipping.
Variations
Feel free to customize your Garlic Parmesan Cheeseburger Bombs with these delicious variations:
– Add bacon: Wrap a slice of cooked bacon around each bomb before wrapping it in the biscuit dough.
– Spicy kick: Mix some diced jalapeños or crushed red pepper flakes into the meat mixture for a spicy twist.
– Veggie option: Substitute the ground beef with plant-based ground meat for a vegetarian version of these bombs.
– Different cheese: Experiment with different types of cheese, such as mozzarella, pepper jack, or blue cheese, for a unique flavor profile.
Tips
Here are some helpful tips to ensure your Garlic Parmesan Cheeseburger Bombs turn out perfectly:
– Use lean ground beef: Lean ground beef will result in a less greasy final product.
– Seal the bombs tightly: Make sure to seal the meat around the cheese tightly to prevent any leakage during baking.
– Don’t overstuff: Be mindful not to overstuff the bombs with cheese, as it may cause them to burst open while baking.
– Serve immediately: These bombs are best enjoyed fresh out of the oven when the cheese is gooey and melty.
Conclusion
Garlic Parmesan Cheeseburger Bombs are a fun and delicious twist on the classic cheeseburger. With their crispy, golden crust and ooey-gooey center, these bite-sized bombs are sure to be a hit at your next gathering. Whether you’re hosting a party or simply looking to elevate your burger game, these bombs are a must-try. Get creative with different variations and enjoy these flavorful treats with your favorite marinara sauce for dipping. So go ahead, give this recipe a try and indulge in the irresistible combination of garlic, Parmesan, and cheeseburger goodness!
