Garlic Parmesan Baked Shrimp: A Delicious and Easy Seafood Recipe
Are you a fan of shrimp? Then you’re in for a treat with this mouthwatering Garlic Parmesan Baked Shrimp recipe. Not only is it incredibly delicious, but it’s also incredibly easy to make. Whether you’re hosting a dinner party or simply looking for a quick and flavorful meal, this recipe is sure to impress. The combination of garlic and Parmesan creates a savory and irresistible flavor that will have you coming back for seconds.
Why You’ll Love This Recipe
There are so many reasons to love this Garlic Parmesan Baked Shrimp recipe. First and foremost, it’s incredibly easy to prepare. With just a few simple ingredients and minimal prep time, you can have a delicious seafood dish on the table in no time. Secondly, the flavor is out of this world. The garlic adds a fragrant and savory element, while the Parmesan brings a cheesy and creamy richness to the dish. It’s a winning combination that will leave your taste buds begging for more.
Additionally, this recipe is quite versatile. It can be served as an appetizer, a main course, or even as part of a surf-and-turf meal. It pairs well with a variety of side dishes and can be customized to suit your preferences. Whether you’re a seafood lover or just looking to mix up your dinner routine, this Garlic Parmesan Baked Shrimp recipe is a must-try.
Ingredients
To make this delicious Garlic Parmesan Baked Shrimp recipe, you’ll need the following ingredients:
– 1 pound of shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 1/4 cup of grated Parmesan cheese
– 2 tablespoons of olive oil
– 1 tablespoon of fresh lemon juice
– 1/2 teaspoon of dried oregano
– Salt and pepper to taste
Step-by-Step Instructions
Now that you have all your ingredients ready, let’s dive into the step-by-step instructions for making this delicious Garlic Parmesan Baked Shrimp:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the minced garlic, grated Parmesan cheese, olive oil, lemon juice, dried oregano, salt, and pepper. Mix well to create a flavorful marinade.
- Add the peeled and deveined shrimp to the marinade and toss until each shrimp is well coated.
- Transfer the shrimp to a baking sheet lined with parchment paper, making sure they are in a single layer.
- Bake the shrimp in the preheated oven for 10-12 minutes or until they are pink and cooked through.
- Remove the shrimp from the oven and let them cool for a few minutes before serving.
- Garnish with fresh parsley and serve hot.
These easy-to-follow steps ensure that you’ll have perfectly cooked Garlic Parmesan Baked Shrimp every time. The baking method allows the shrimp to cook evenly and retain their natural flavors, while the garlic and Parmesan marinade infuses them with a delicious taste.
Expert Tips for Success
To take your Garlic Parmesan Baked Shrimp to the next level, here are some expert tips:
– Use fresh shrimp for the best flavor and texture.
– If using frozen shrimp, thaw them completely and pat them dry before marinating.
– Experiment with different types of Parmesan cheese for a unique twist.
– Add a pinch of red pepper flakes for a hint of spiciness.
– Serve the shrimp with a squeeze of fresh lemon juice for an extra burst of citrus flavor.
Variations and Substitutions
While this Garlic Parmesan Baked Shrimp recipe is already delicious as is, you can always add your own personal touch. Here are some variations and substitutions to consider:
– For a creamy twist, melt some butter and mix it with the garlic and Parmesan marinade.
– Sprinkle some breadcrumbs over the shrimp before baking for added texture.
– Substitute the dried oregano with your favorite dried herbs, such as basil or thyme.
– Swap out the Parmesan cheese for a different type of cheese, such as cheddar or mozzarella.
Serving Suggestions
Garlic Parmesan Baked Shrimp is incredibly versatile and can be served in various ways. Here are some serving suggestions to inspire you:
– Serve the shrimp as an appetizer with a side of tangy cocktail sauce or creamy garlic aioli.
– Pair the shrimp with a fresh salad and some crusty bread for a light and satisfying meal.
– Serve the shrimp over a bed of pasta or rice for a more substantial dish.
– Enjoy the shrimp alongside grilled vegetables for a healthy and flavorful dinner.
FAQs
Here are some frequently asked questions about Garlic Parmesan Baked Shrimp:
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before marinating.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different types of cheese to find your favorite combination.
Q: How long can I store the leftovers?
A: The leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Final Thoughts
Garlic Parmesan Baked Shrimp is a delightful dish that combines the rich flavors of garlic and Parmesan with succulent shrimp. This recipe is not only easy to make but also incredibly delicious. Whether you’re hosting a dinner party or simply looking for a quick and flavorful meal, this recipe is sure to impress. So go ahead, give it a try, and let your taste buds rejoice!
Garlic Parmesan Baked Shrimp
A delightful dish that combines succulent shrimp with the rich flavors of garlic and Parmesan. Easy to make and incredibly delicious, this recipe is perfect for a quick and flavorful meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Directions
-
Preheat your oven to 400°F (200°C).
-
In a mixing bowl, combine minced garlic, grated Parmesan cheese, olive oil, lemon juice, dried oregano, salt, and pepper. Mix well to create a flavorful marinade.
-
Add peeled and deveined shrimp to the marinade and toss until well coated.
-
Transfer the shrimp to a baking sheet lined with parchment paper in a single layer.
-
Bake the shrimp in the preheated oven for 10-12 minutes or until pink and cooked through.
-
Remove the shrimp from the oven and let them cool for a few minutes before serving.
-
Garnish with fresh parsley and serve hot.
