French Onion Soup Rice is a delicious twist on the classic French onion soup. This easy and flavorful side dish combines the rich, savory flavors of caramelized onions, beef broth, and gooey melted cheese, all in a comforting rice dish. It’s perfect as a side for any dinner, or even as a simple main course. This recipe brings all the warmth and comfort of French onion soup in a rice form, making it ideal for any family dinner or cozy evening in!
Ingredients:
1 cup long-grain rice (uncooked)
2 tablespoons butter
2 medium yellow onions, thinly sliced
2 cups beef broth (low sodium preferred)
1 can (10.5 oz) French onion soup (condensed)
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon black pepper
1 cup shredded Gruyère or Swiss cheese (for topping)
Fresh parsley, for garnish (optional)
Step-by-Step Instructions:
`1. Prepare the Onions:
Caramelize the onions: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 10-15 minutes, or until they turn golden brown and caramelized. You can lower the heat if needed to prevent burning. The slower the caramelization, the deeper the flavor.
Season: Sprinkle the onions with garlic powder, dried thyme, and black pepper. Stir to combine.
2. Cook the Rice:
Combine ingredients: In a medium-sized pot or rice cooker, add the uncooked rice, beef broth, and condensed French onion soup.
Add caramelized onions: Once the onions are fully caramelized, stir them into the rice mixture.
Cook the rice: Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is fully cooked and has absorbed all the liquid. If you are using a rice cooker, set it according to the manufacturer’s instructions for white rice.
3. Add the Cheese:
Preheat the oven: Preheat your oven’s broiler on high.
Transfer to a baking dish: Once the rice is cooked, transfer it to an oven-safe dish. Sprinkle the shredded Gruyère or Swiss cheese evenly over the top.
Broil: Place the dish under the broiler for 3-5 minutes, or until the cheese is melted and bubbly, and has turned golden brown.
4. Garnish and Serve:
Garnish: If desired, sprinkle with fresh parsley for a pop of color.
Serve hot: Serve the French Onion Soup Rice as a side dish with grilled meat or as a standalone comfort meal.
Tips for Success:
Caramelizing the onions: Patience is key when caramelizing onions. Make sure to cook them low and slow for the best flavor. Resist the urge to speed up the process!
Cheese options: Gruyère or Swiss cheese works best for that classic French onion soup flavor, but you can substitute with mozzarella or cheddar if you prefer.
Customize the broth: For a richer taste, you can add a splash of Worcestershire sauce or a tablespoon of balsamic vinegar to the beef broth mixture.
French Onion Soup Rice is a hearty and flavorful dish that brings together the best elements of French onion soup and rice. It’s a simple, comforting recipe that’s perfect for those who crave the rich, savory flavors of caramelized onions, beef broth, and melted cheese. This versatile dish can be served as a side or even as the star of the meal, especially when you’re looking for something warm and comforting. Try it out, and watch it become a family favorite!
