Deliciously Tender Pork Chops with Savory Gravy

Introduction

There’s nothing quite like sinking your teeth into a juicy, tender pork chop smothered in a rich, savory gravy. This recipe is the epitome of comfort food, perfect for those cozy nights when you want something hearty and satisfying. Whether you’re cooking for your family or hosting a dinner party, these pork chops are sure to impress. So, roll up your sleeves and let’s get cooking!

Ingredients

For the pork chops:

– 4 bone-in pork chops, about 1 inch thick
– Salt and pepper, to taste
– 2 tablespoons olive oil

For the gravy:

– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1 cup whole milk
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste

Steps

Step 1: Prepare the pork chops

1. Preheat your oven to 400°F (200°C).
2. Season the pork chops generously with salt and pepper on both sides.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the pork chops to the skillet and cook for about 4-5 minutes per side, until nicely browned.
5. Transfer the pork chops to a baking dish and set aside.

Step 2: Make the gravy

1. In the same skillet, melt the butter over medium heat.
2. Stir in the flour and cook for about 1 minute, until lightly golden.
3. Slowly whisk in the chicken broth and milk, making sure there are no lumps.
4. Add the dried thyme and rosemary, and season with salt and pepper.
5. Bring the gravy to a simmer, stirring constantly, until it thickens.

Step 3: Finish cooking the pork chops

1. Pour the gravy over the pork chops in the baking dish, covering them completely.
2. Cover the dish with foil and transfer it to the preheated oven.
3. Bake for about 25-30 minutes, or until the pork chops are cooked through and tender.

Variations

– For a tangy twist, add a splash of apple cider vinegar to the gravy.
– Sprinkle some grated Parmesan cheese over the pork chops before baking for a cheesy crust.
– For a touch of sweetness, mix in a tablespoon of honey or maple syrup to the gravy.

Tips

1. Choose bone-in pork chops as they tend to be more flavorful and juicier than boneless ones.
2. Make sure the pork chops are at room temperature before cooking to ensure even cooking.
3. Don’t skip the step of browning the pork chops before baking as it adds a delicious caramelized flavor.
4. If you prefer a thicker gravy, simply cook it for a few extra minutes until it reaches the desired consistency.
5. Serve these tender pork chops with mashed potatoes, steamed vegetables, or a side salad for a complete meal.

Conclusion

These tender pork chops with savory gravy are the ultimate comfort food. With just a few simple ingredients and easy steps, you can create a delicious and satisfying meal that will impress everyone at your table. The combination of juicy pork chops and rich gravy is simply irresistible. So, next time you’re craving some classic comfort food, give this recipe a try!

FAQs

1. Can I use boneless pork chops?

Yes, you can use boneless pork chops for this recipe. However, keep in mind that bone-in chops tend to have more flavor and juiciness.

2. Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time and store it in the refrigerator. When you’re ready to cook the pork chops, simply reheat the gravy on the stovetop and proceed with the recipe.

3. Can I use a different type of meat?

While this recipe is specifically designed for pork chops, you can certainly try it with other cuts of meat like chicken or beef. Adjust the cooking time accordingly to ensure the meat is fully cooked.

4. How do I store leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pork chops and gravy in a skillet over low heat, stirring occasionally until heated through.

Now that you have the recipe for these deliciously tender pork chops with savory gravy, it’s time to gather your ingredients and get cooking! Enjoy the comforting flavors and savor every bite of this classic dish.