Egg Rolls Filled with Philly Cheesesteak: A Delicious Fusion Recipe
Imagine the savory goodness of a classic Philly cheesesteak wrapped in a crispy egg roll shell. The combination of tender steak, melted cheese, and flavorful peppers and onions encased in a crunchy exterior creates a mouthwatering experience that is sure to tantalize your taste buds. This unique twist on a traditional favorite is a perfect appetizer or snack for any occasion.
Why You’ll Love This Recipe
This recipe offers the perfect blend of two beloved dishes – egg rolls and Philly cheesesteak. The crispy texture of the egg roll wrapper complements the gooey cheese and tender steak filling, creating a delightful contrast of flavors and textures. Whether you are a fan of classic comfort foods or looking to impress your guests with a creative appetizer, these Philly cheesesteak egg rolls are sure to be a hit.
Ingredients
For this delectable recipe, you will need the following ingredients:
– Spring roll wrappers
– Thinly sliced ribeye steak
– Sliced bell peppers and onions
– Provolone cheese slices
– Olive oil
– Salt and pepper
– Egg wash (beaten egg)
Step-by-Step Instructions
1. Heat olive oil in a skillet over medium-high heat. Add the sliced steak and cook until browned. Season with salt and pepper.
2. Add the sliced bell peppers and onions to the skillet and cook until softened.
3. Lay out a spring roll wrapper on a clean surface. Place a slice of provolone cheese in the center of the wrapper.
4. Spoon the steak, pepper, and onion mixture on top of the cheese.
5. Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with the egg wash.
6. Heat oil in a deep fryer or large pot to 350°F. Fry the egg rolls until golden brown and crispy.
7. Remove the egg rolls from the oil and drain on a paper towel-lined plate.
Expert Tips for Success
– Make sure the filling is fully cooked before wrapping it in the spring roll wrapper to ensure even cooking.
– Do not overfill the egg rolls to prevent them from bursting during frying.
– Serve the egg rolls hot for the best flavor and texture.
Variations and Substitutions
For a twist on the classic recipe, you can substitute the ribeye steak with chicken or mushrooms for a different flavor profile. Additionally, you can add hot sauce or other seasonings to the filling to customize the spice level to your liking.
Serving Suggestions
These Philly cheesesteak egg rolls are best served hot and crispy with a side of ketchup or your favorite dipping sauce. Pair them with a salad or coleslaw for a complete meal, or enjoy them as a tasty appetizer at your next gathering.
FAQs
Q: Can I bake these egg rolls instead of frying them?
A: While frying gives the egg rolls a crispy texture, you can bake them in the oven at 400°F for about 15-20 minutes until golden brown.
Q: Can I make these egg rolls ahead of time?
A: You can prepare the egg rolls up to a day in advance and store them in the refrigerator. Fry or bake them just before serving for the best results.
Final Thoughts
These Philly cheesesteak egg rolls offer a delightful fusion of flavors that will leave you craving more. Whether you’re a fan of classic Philly cheesesteaks or enjoy trying new and creative recipes, these egg rolls are a must-try. Gather your ingredients, follow the simple steps, and enjoy a delicious and satisfying snack that is sure to impress your family and friends.
Egg rolls filled with Philly cheesestea
Imagine the savory goodness of a classic Philly cheesesteak wrapped in a crispy egg roll shell. The combination of tender steak, melted cheese, and flavorful peppers and onions encased in a crunchy exterior creates a mouthwatering experience that is sure to tantalize your taste buds. This unique twist on a traditional favorite is a perfect appetizer or snack for any occasion.
Ingredients
- Spring roll wrappers
- Thinly sliced ribeye steak
- Sliced bell peppers and onions
- Provolone cheese slices
- Olive oil
- Salt
- Pepper
- Egg wash (beaten egg)
Directions
-
Heat olive oil in a skillet over medium-high heat. Add the sliced steak and cook until browned. Season with salt and pepper.
-
Add the sliced bell peppers and onions to the skillet and cook until softened.
-
Lay out a spring roll wrapper on a clean surface. Place a slice of provolone cheese in the center of the wrapper.
-
Spoon the steak, pepper, and onion mixture on top of the cheese.
-
Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with the egg wash.
-
Heat oil in a deep fryer or large pot to 350°F. Fry the egg rolls until golden brown and crispy.
-
Remove the egg rolls from the oil and drain on a paper towel-lined plate.
