EASY SHEET PAN SCORED POTATOES RECIPE

Introduction

Welcome to this delicious and easy sheet pan scored potatoes recipe. This recipe is perfect for any occasion, whether it’s a family dinner or a weekend gathering with friends. The crispy and flavorful potatoes will be a hit with everyone!

Ingredients

For this recipe, you will need the following ingredients:

• 6 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary

Steps

Follow these steps to make the perfect sheet pan scored potatoes:

Step 1: Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash the potatoes thoroughly and pat them dry. Leave the skin on for added texture and flavor. Cut off any blemishes or eyes from the potatoes.

Step 2: Score the Potatoes

Using a sharp knife, make shallow cuts across the top of each potato, spacing the cuts about 1/4 inch apart. Be careful not to cut all the way through the potato. This will create a beautiful and crispy texture.

Step 3: Season the Potatoes

In a small bowl, combine the olive oil, salt, black pepper, garlic powder, and dried rosemary. Mix well. Brush the seasoned oil mixture over the potatoes, making sure to coat them evenly.

Step 4: Bake the Potatoes

Place the scored potatoes on a sheet pan lined with parchment paper. Bake in the preheated oven for about 40-45 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through the baking time to ensure even cooking.

Tips and Variations

Here are some tips and variations to enhance your sheet pan scored potatoes:

• For extra flavor, sprinkle grated Parmesan cheese on top of the potatoes before baking.
• Add chopped fresh herbs, such as parsley or thyme, to the seasoning mixture for a burst of freshness.
• Experiment with different spices and seasonings, like paprika or cayenne pepper, to customize the flavor to your liking.
• Serve the potatoes with a side of sour cream or a homemade dipping sauce for an additional touch of indulgence.

Tips

Here are some additional tips to keep in mind when making sheet pan scored potatoes:

• Make sure to use large potatoes that are similar in size for even cooking.
• If you prefer softer potatoes, you can reduce the oven temperature to 400°F (200°C) and bake them for a slightly longer time.
• Feel free to adjust the seasoning according to your taste preferences. Add more salt or spices if desired.
• Don’t overcrowd the sheet pan. Leave enough space between the potatoes for proper air circulation.

Conclusion

In conclusion, this easy sheet pan scored potatoes recipe is a simple and delicious way to elevate your potato game. The crispy and flavorful potatoes are sure to impress your family and friends. Whether you’re serving them as a side dish or a main course, they are bound to be a hit. So, go ahead and give this recipe a try!