Easy Cinnamon Bread

Easy Cinnamon Bread Recipe: A Sweet Delight for Any Occasion

Are you craving a delicious homemade treat that’s both simple to make and incredibly satisfying? Look no further than this delightful Easy Cinnamon Bread recipe! Perfect for breakfast, brunch, or as an indulgent snack, this moist and flavorful bread is sure to become a family favorite. With just a few basic ingredients and minimal preparation time, you can whip up a loaf of this irresistible cinnamon goodness in no time. Let’s dive into the recipe and discover how to make this mouthwatering treat!


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 1/2 teaspoons ground cinnamon, divided
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan and set aside.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, 1 1/2 teaspoons of cinnamon, and salt. Stir until well combined.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Prepare Cinnamon Swirl Mixture: In a small bowl, mix together the melted butter, brown sugar, and remaining 1 teaspoon of cinnamon until well combined.
  6. Layer the Batter: Pour half of the batter into the prepared loaf pan. Spread the cinnamon swirl mixture evenly over the batter. Top with the remaining batter.
  7. Swirl the Batter: Use a butter knife to gently swirl the cinnamon mixture into the batter to create a marbled effect.
  8. Bake: Transfer the loaf pan to the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and Serve: Allow the bread to cool in the pan for 10-15 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely. Slice and serve!

Cook’s Notes and Tips:

  • Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a simple substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • Storage: Store any leftover cinnamon bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.
  • Variations: Feel free to customize this recipe to suit your taste preferences! Add chopped nuts, raisins, or chocolate chips to the batter for extra flavor and texture.

Frequently Asked Questions (FAQs):

Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe. Keep in mind that the texture and flavor of the bread may vary slightly.

Q: Can I omit the brown sugar in the cinnamon swirl mixture? A: While the brown sugar adds sweetness and helps create the signature cinnamon swirl, you can omit it if you prefer a less sweet bread. You may need to adjust the amount of cinnamon to compensate for the reduced sweetness.

Q: Can I make this recipe dairy-free? A: Yes, you can make this recipe dairy-free by using a non-dairy milk substitute (such as almond milk) in place of the buttermilk and vegetable oil or melted coconut oil in place of the butter.

Keto and Low-Carb Version:

Keto Version: To make a keto-friendly version of this cinnamon bread, substitute almond flour or coconut flour for the all-purpose flour, a low-carb sweetener such as erythritol or stevia for the sugar, and coconut milk or almond milk for the buttermilk. You can also use melted coconut oil instead of vegetable oil and skip the brown sugar in the cinnamon swirl mixture.

Low-Carb Version: For a lower-carb option, reduce the amount of sugar in the recipe or use a sugar substitute. You can also omit the cinnamon swirl mixture altogether and simply add more cinnamon to the batter for a subtle cinnamon flavor.

Indulge your sweet tooth with this irresistible Easy Cinnamon Bread recipe! With its moist and tender crumb, delightful cinnamon swirl, and simple preparation, it’s the perfect treat to enjoy any time of day. Whether you’re hosting a brunch with friends or simply craving a cozy snack, this homemade cinnamon bread is sure to delight your taste buds. Give it a try and prepare to fall in love with every delicious bite!

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