Deviled Egg Macaroni Salad

Elevate Your Picnic Fare: Deviled Egg Macaroni Salad – A Creamy Twist on a Classic Favorite

As the sun beckons us outdoors for picnics and gatherings, it’s the perfect time to reimagine a classic favorite. Enter the Deviled Egg Macaroni Salad – a delightful fusion that combines the creamy essence of deviled eggs with the comforting allure of macaroni salad. This culinary creation is not just a side dish; it’s a celebration of flavors and textures that will undoubtedly steal the spotlight at your next gathering. Join us on a culinary adventure as we unveil the art of crafting the perfect Deviled Egg Macaroni Salad.


For the Salad:

  • 8 oz (about 225g) elbow macaroni
  • 6 hard-boiled eggs, finely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sweet pickle relish
  • 1/4 cup red onion, finely chopped
  • Salt and pepper to taste
  • Paprika for garnish

For the Deviled Egg Garnish:

  • 3 hard-boiled eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste


  1. Cook the Macaroni:
    • Begin by cooking the elbow macaroni according to the package instructions. Aim for a firm texture to ensure the pasta holds up well in the salad. Once cooked, drain and set aside to cool.
  2. Prepare the Deviled Egg Garnish:
    • Cut the 3 hard-boiled eggs in half. Separate the yolks from the whites.
    • Mash the egg yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
    • Finely chop the egg whites and fold them into the yolk mixture. This creates a deviled egg-inspired garnish for the macaroni salad.
  3. Create the Macaroni Salad Base:
    • In a large mixing bowl, combine the cooked and cooled macaroni with the finely chopped hard-boiled eggs, red onion, mayonnaise, Dijon mustard, and sweet pickle relish.
    • Gently fold the ingredients together until well-coated. Season with salt and pepper to taste.
  4. Assemble the Deviled Egg Macaroni Salad:
    • Transfer the macaroni salad to your serving dish.
    • Spoon the deviled egg garnish over the top, spreading it evenly to create a luscious layer.
    • Sprinkle paprika over the garnish for a pop of color and an extra layer of flavor.
  5. Chill and Serve:
    • Allow the Deviled Egg Macaroni Salad to chill in the refrigerator for at least 2 hours before serving. This enhances the flavors and allows the creamy dressing to meld with the pasta.

Cook Notes:

  • Perfectly Cooked Macaroni: Cooking the macaroni to a firm texture ensures it stands up well to the creamy dressing and provides a satisfying bite.
  • Deviled Egg Garnish Consistency: Adjust the mayonnaise and mustard quantities in the deviled egg garnish to achieve your desired creaminess.
  • Balancing Sweet and Tangy: The sweet pickle relish adds a delightful sweetness to the salad. Adjust the quantity based on your preference for a balance of sweet and tangy flavors.
  • Paprika Magic: The sprinkle of paprika not only adds a burst of color but also imparts a subtle smokiness to the dish. Choose sweet or smoked paprika based on your taste preferences.


Bacon Bliss:

  • Enhance the flavor profile with crispy bacon bits. Fold them into the salad for a delightful smokiness and crunch.

Cheddar Charisma:

  • Grate sharp cheddar cheese and add it to the macaroni salad for an extra layer of richness and flavor.

Herb Infusion:

  • Fresh herbs such as dill or chives can elevate the freshness of the salad. Chop them finely and fold them into the mix.

Keto Version:

  • Substitute regular macaroni with cauliflower or broccoli florets for a low-carb alternative.
  • Use a keto-friendly mayonnaise and mustard to maintain the richness without compromising your dietary goals.
  • Adjust the quantity of sweet pickle relish or replace it with a sugar-free alternative to reduce carbohydrate content.

Low-Carb Version:

  • Opt for low-carb pasta alternatives such as shirataki noodles or spiralized zucchini.
  • Replace sweet pickle relish with chopped dill pickles to lower the carb content while preserving the tangy flavor.
  • Utilize a low-carb mayonnaise to align with a low-carb lifestyle.

The Deviled Egg Macaroni Salad is not just a dish; it’s a celebration of the familiar and the unexpected, combining the classic charm of deviled eggs with the comforting allure of macaroni salad. The creamy texture, the tangy sweetness, and the satisfying crunch create a symphony of flavors that will leave your taste buds rejoicing. Whether you stick to the classic rendition, indulge in a keto-friendly version, or opt for a low-carb alternative, this salad is an invitation to elevate your picnic fare. So, whip up a batch, share the joy, and savor the delectable union of deviled eggs and macaroni in this delightful salad!

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