Crustless Ham and Swiss Quiche: A Delicious and Easy Breakfast Recipe

Are you tired of the same old boring breakfast options? Look no further! This crustless ham and Swiss quiche recipe is here to rescue your taste buds and make your mornings more exciting. Fluffy, cheesy, and packed with savory ham, this quiche is a crowd-pleaser that will leave everyone asking for seconds. Whether you’re hosting a brunch or simply looking for a breakfast that’s both delicious and effortless, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe

There are countless reasons why this crustless ham and Swiss quiche is the perfect breakfast choice. Firstly, it’s incredibly easy to make. With just a few simple steps, you’ll have a mouthwatering quiche ready to enjoy. Secondly, it’s a versatile dish that can be enjoyed by everyone, regardless of their dietary preferences. Whether you’re following a low-carb or gluten-free diet, this quiche is a winner. Lastly, it’s packed with flavor. The combination of savory ham and creamy Swiss cheese creates a delightful taste that will have you coming back for more.

Ingredients

To make this crustless ham and Swiss quiche, you’ll need the following ingredients:

– 1 cup cooked ham, diced

– 1 cup Swiss cheese, shredded

– 1/2 cup milk

– 1/2 cup heavy cream

– 4 large eggs

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 teaspoon dried thyme

Optional ingredient substitutions:

– Feel free to use cooked bacon or cooked sausage instead of ham.

– If you don’t have Swiss cheese, you can substitute it with Gruyere or cheddar.

Step-by-Step Instructions

Follow these simple steps to make a delicious crustless ham and Swiss quiche:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a medium-sized bowl, combine the diced ham and shredded Swiss cheese. Spread the mixture evenly in the greased pie dish.
3. In a separate bowl, whisk together the milk, heavy cream, eggs, salt, black pepper, and dried thyme until well combined.
4. Pour the egg mixture over the ham and cheese in the pie dish.
5. Bake for 30-35 minutes, or until the quiche is set and slightly golden on top.
6. Remove from the oven and let it cool for a few minutes before slicing and serving.

Pro tip: For a crispier top, broil the quiche for an additional 1-2 minutes after baking.

Expert Tips for Success

Here are some expert tips to ensure your crustless ham and Swiss quiche turns out perfectly:

– Be sure to cook the ham before adding it to the quiche. This will enhance its flavor and ensure it’s fully cooked.

– Use freshly shredded Swiss cheese for the best melting and flavor.

– Allow the quiche to cool for a few minutes before slicing. This will help it set and make it easier to serve.

– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before enjoying.

Variations and Substitutions

While this crustless ham and Swiss quiche is delicious as is, you can get creative and customize it to suit your preferences. Here are a few variations and substitutions you can try:

– Add vegetables: Sautéed onions, bell peppers, or spinach make great additions to this quiche. Simply chop them finely and mix them in with the ham and cheese.

– Spice it up: For a touch of heat, add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture.

– Make it vegetarian: Skip the ham altogether and load the quiche with your favorite vegetables and cheese.

Serving Suggestions

This crustless ham and Swiss quiche is a satisfying and filling breakfast option on its own. However, you can take it to the next level by serving it with some delicious sides. Here are a few ideas:

– Fresh fruit salad: The sweetness of fresh fruits complements the savory flavors of the quiche perfectly.

– Mixed greens: Serve a side of mixed greens dressed with a light vinaigrette for a refreshing contrast.

– Crusty bread: A slice of crusty bread or a warm buttery croissant is the perfect accompaniment to this quiche.

FAQs

Q: Can I freeze this quiche?

A: Absolutely! Once baked and cooled, you can wrap individual slices of the quiche in aluminum foil and freeze them for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave.

Q: Can I make this quiche ahead of time?

A: Yes, you can prepare the quiche the night before and refrigerate it. When you’re ready to bake, simply follow the instructions and adjust the baking time if necessary.

Final Thoughts

With its delightful combination of ham, Swiss cheese, and fluffy eggs, this crustless ham and Swiss quiche is a breakfast dream come true. Whether you’re hosting a brunch or treating yourself to a special morning meal, this recipe is a winner. Its simplicity, versatility, and mouthwatering flavors make it a go-to option for breakfast lovers everywhere. So, grab your ingredients, preheat your oven, and get ready to enjoy a slice of quiche perfection!