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Crockpot Beef Tips and Noodles Recipe

Introduction

Imagine coming home to the comforting aroma of a delicious meal ready to be served. One recipe that never fails to deliver on both flavor and convenience is the Crockpot Beef Tips and Noodles. This hearty dish combines tender beef tips with savory gravy, served over a bed of warm noodles. Perfect for busy days or when you want a satisfying meal without spending hours in the kitchen.

What makes this recipe truly special is how effortlessly it transforms simple ingredients into a mouthwatering dish that the whole family will love. The slow-cooking process allows the flavors to meld together, creating a rich and savory sauce that perfectly complements the tender beef. Whether you’re a fan of classic comfort food or looking for a new go-to recipe, this Crockpot Beef Tips and Noodles is sure to become a favorite in your household.

While this recipe may not have a specific cultural origin, its appeal lies in its universal comfort and warmth. It’s the kind of meal that brings people together around the dinner table, creating lasting memories with each bite. So, let’s dive into the details of how you can recreate this comforting dish in your own kitchen.

Get ready to experience a culinary journey that combines simplicity with incredible flavors, all in one satisfying bowl of Crockpot Beef Tips and Noodles.

Why You’ll Love This Recipe

There are several reasons why this Crockpot Beef Tips and Noodles recipe stands out among other dishes:

Firstly, the ease of preparation makes it a perfect choice for busy days or when you want a hearty meal with minimal effort. Simply set up your crockpot in the morning, and by dinnertime, you’ll have a delicious meal waiting for you.

Secondly, the combination of tender beef tips and savory gravy creates a comforting and satisfying meal that is perfect for any occasion. The rich flavors and hearty textures make it a favorite among both kids and adults.

Additionally, this recipe can be easily customized to suit different dietary preferences. Whether you prefer to use leaner cuts of beef or want to add more vegetables to the mix, this recipe is versatile and adaptable to your taste.

Lastly, the homemade gravy in this dish adds a touch of indulgence and elevates the overall dining experience. The flavors develop beautifully as the dish cooks slowly, resulting in a rich and flavorful sauce that ties everything together.

Ingredients

For this delicious Crockpot Beef Tips and Noodles recipe, you will need the following ingredients:

– 2 pounds beef stew meat

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 cup beef broth

– 1/4 cup soy sauce

– 1 teaspoon Worcestershire sauce

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– Salt and pepper to taste

– 2 tablespoons cornstarch

– 1/4 cup water

Feel free to customize the recipe by adding your favorite vegetables like carrots, mushrooms, or peas. You can also adjust the seasonings to suit your taste preferences.

Step-by-Step Instructions

Follow these simple steps to create your own Crockpot Beef Tips and Noodles:

Step 1: Sear the Beef

In a skillet over medium-high heat, sear the beef stew meat until browned on all sides. This step helps lock in the juices and adds flavor to the dish.

Step 2: Prepare the Crockpot

Place the chopped onion and minced garlic in the bottom of your crockpot. Add the seared beef on top.

Step 3: Make the Sauce

In a bowl, mix together the beef broth, soy sauce, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour this mixture over the beef in the crockpot.

Step 4: Cook Slowly

Cover the crockpot and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.

Step 5: Thicken the Sauce

In a small bowl, mix the cornstarch and water to create a slurry. Stir this mixture into the crockpot and cook for an additional 30 minutes until the sauce thickens.

Step 6: Serve

Cook your favorite noodles according to the package instructions. Serve the beef tips and gravy over the noodles and enjoy!

Expert Tips for Success

For the best results when making Crockpot Beef Tips and Noodles, consider the following tips:

– Choose well-marbled beef stew meat for maximum tenderness and flavor.

– Don’t skip the searing step as it adds depth to the dish.

– Adjust the seasonings to your liking by tasting and adjusting before serving.

– If the sauce is too thin, continue cooking with the lid off to thicken it.

– For a richer flavor, you can add a splash of red wine to the sauce before cooking.

Variations and Substitutions

There are endless ways to customize this Crockpot Beef Tips and Noodles recipe to suit your preferences:

– Substitute the beef stew meat with chicken or pork for a different twist.

– Add your favorite vegetables like bell peppers, zucchini, or green beans to the dish.

– For a gluten-free version, use tamari or coconut aminos instead of soy sauce.

– Experiment with different herbs and spices to create unique flavor profiles.

Serving Suggestions

To elevate your dining experience with Crockpot Beef Tips and Noodles, consider the following serving suggestions:

– Serve the dish with a side of creamy mashed potatoes for a classic comfort food combination.

– Garnish with fresh parsley or chopped green onions for a pop of color and freshness.

– Pair with a crisp green salad tossed in a light vinaigrette to balance out the richness of the beef and gravy.

– Enjoy with a glass of red wine or a cold beer to complement the hearty flavors of the dish.

FAQs

Can I freeze the leftovers?

Absolutely! Crockpot Beef Tips and Noodles freeze well in an airtight container for up to 3 months. Simply thaw overnight in the refrigerator and reheat on the stove or in the microwave.

Can I use a different type of pasta?

While egg noodles work best with this recipe, you can certainly use other pasta varieties like penne or fusilli if desired. Just adjust the cooking time according to the package instructions.

How can I make this dish spicier?

If you prefer a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture before cooking. Taste and adjust the spice level to suit your preference.

Can I make this recipe in an Instant Pot?

Yes, you can adapt this recipe for the Instant Pot by following the same steps but adjusting the cooking time to high pressure for 25 minutes, with a natural release for 10 minutes.

Final Thoughts

Crockpot Beef Tips and Noodles is a comforting and satisfying dish that brings warmth and flavor to any mealtime. With its simple preparation and rich, savory taste, this recipe is a true crowd-pleaser that will have everyone coming back for seconds. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress and delight your guests.

So, gather your ingredients, set up your crockpot, and let the magic of slow cooking transform your meal into a culinary delight. Embrace the cozy aromas wafting from your kitchen as you prepare to savor every bite of this delicious Crockpot Beef Tips and Noodles recipe. Enjoy the process of creating a homemade meal that nourishes both body and soul, leaving you with a sense of satisfaction and joy.

Try this recipe today and experience the joy of sharing a comforting and flavorful meal with your loved ones. Bon appétit!

Crockpot Beef Tips and Noodles Recipe

Crockpot Beef Tips and Noodles Recipe

Recipe by Author

Tender beef tips cooked in a savory gravy, served over warm noodles. This Crockpot Beef Tips and Noodles recipe is a hearty and comforting dish perfect for busy days or when you crave a satisfying meal with minimal effort.

Course: Main Course Cuisine: American Difficulty: easy
4.5 from 120 votes
🍽️
Servings
5
⏱️
Prep time
15
minutes
🔥
Cooking time
480
minutes
📊
Calories
420
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 2 pounds beef stew meat
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons cornstarch
  • 1/4 cup water

Directions

  1. Sear the beef stew meat in a skillet over medium-high heat until browned on all sides.
  2. Place chopped onion and minced garlic in the bottom of the crockpot. Add the seared beef on top.
  3. Mix beef broth, soy sauce, Worcestershire sauce, thyme, rosemary, salt, and pepper in a bowl. Pour over the beef in the crockpot.
  4. Cook on low for 7-8 hours or on high for 4-5 hours until beef is tender.
  5. Create a slurry with cornstarch and water. Stir into the crockpot and cook for an additional 30 minutes until the sauce thickens.
  6. Serve the beef tips and gravy over cooked noodles. Enjoy!

Nutrition Facts

Calories: 420
Fat: 18
Carbohydrates: 9
Protein: 52
Sodium: 820
Fiber: 1.5
Sugar: 2

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