Crispy Chicken with Seasoned French Fries is a classic and beloved meal that combines juicy, perfectly breaded chicken with crispy, flavorful fries. This dish is a favorite for family dinners, gatherings, and casual meals alike. It’s easy to make at home and offers a satisfying crunch with every bite.
Ingredients
For the Crispy Chicken:
- 4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Vegetable oil for frying
For the Seasoned French Fries:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Steps
Prepare the Chicken:
- Marinate the Chicken: Place the chicken breasts in a large bowl and cover with buttermilk. Let marinate for at least 1 hour, preferably overnight in the refrigerator.
- Prepare the Coating: In a shallow dish, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Coat the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour, pressing to adhere.
- Heat the Oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
- Fry the Chicken: Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
Prepare the French Fries:
- Cut the Potatoes: Wash and peel the potatoes. Cut them into thin sticks.
- Season the Potatoes: In a large bowl, toss the potato sticks with olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Bake the Fries: Preheat your oven to 425°F (220°C). Spread the seasoned potato sticks in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Optional Garnish: Sprinkle with chopped fresh parsley before serving.
Serve:
- Plate the Dish: Serve the crispy chicken breasts alongside the seasoned French fries. Add a dipping sauce of your choice, such as ketchup, ranch, or honey mustard.
Tips
- Extra Crunch: For extra crispy chicken, double dip by repeating the dredging process.
- Air Fryer Option: Cook the chicken and fries in an air fryer for a healthier version.
- Flavor Variations: Experiment with different seasonings and spices for both the chicken and fries to suit your taste.
Variations
- Spicy Chicken: Add extra cayenne pepper or hot sauce to the buttermilk marinade for a spicy kick.
- Cheese Fries: Top the fries with melted cheese and bacon bits for a loaded version.
- Herb Chicken: Add dried herbs like thyme, rosemary, and basil to the flour mixture for a herbed chicken variation.
Crispy Chicken with Seasoned French Fries is a versatile and delicious meal that everyone will love. The combination of tender, flavorful chicken and perfectly seasoned fries is unbeatable. With simple ingredients and easy steps, this dish can be made at home for any occasion. Enjoy the delightful crunch and savory taste of this classic comfort food!
