Creamy Ranch Beef Bowtie Skillet with Sweet Corn

Introduction

Welcome to a delicious and satisfying recipe for Creamy Ranch Beef Bowtie Skillet with Sweet Corn. This hearty dish combines tender beef, flavorful ranch seasoning, and sweet corn, all cooked to perfection in a creamy sauce. Whether you’re cooking for a family dinner or a cozy night in, this recipe is sure to impress. Let’s dive in and learn how to make this mouthwatering dish.

Ingredients

Before we start cooking, let’s gather all the ingredients we’ll need:

– 1 pound of beef, cut into bite-sized pieces

– 8 ounces of bowtie pasta

– 1 cup of sweet corn kernels

– 1 small onion, diced

– 2 cloves of garlic, minced

– 1 cup of beef broth

– 1 cup of heavy cream

– 2 tablespoons of ranch seasoning

– Salt and pepper to taste

Steps

Now that we have all the ingredients ready, let’s get cooking:

Step 1: Cook the Pasta

Start by cooking the bowtie pasta according to the package instructions. Once cooked, drain and set aside.

Step 2: Sear the Beef

In a large skillet, heat some oil over medium-high heat. Add the beef pieces and cook until browned on all sides. Remove the beef from the skillet and set aside.

Step 3: Sauté the Onion and Garlic

In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.

Step 4: Add the Sweet Corn

Next, add the sweet corn kernels to the skillet and cook for a few minutes until they are slightly tender.

Step 5: Prepare the Creamy Sauce

Pour in the beef broth and bring it to a simmer. Add the heavy cream and ranch seasoning, stirring until well combined. Let the sauce simmer for a few minutes until it thickens slightly.

Step 6: Combine the Ingredients

Return the seared beef to the skillet and add the cooked pasta. Stir everything together until the beef and pasta are coated in the creamy sauce. Season with salt and pepper to taste.

Step 7: Serve and Enjoy

Transfer the Creamy Ranch Beef Bowtie Skillet with Sweet Corn to serving plates or bowls. Garnish with fresh herbs, if desired. Serve hot and enjoy this delightful and comforting meal.

Tips and Variations

– For an extra kick of flavor, sprinkle some grated Parmesan cheese on top before serving.

– You can substitute the beef with chicken or ground turkey for a different twist.

– Feel free to add your favorite vegetables, such as bell peppers or peas, to the skillet for added color and nutrition.

Tips

– Be sure not to overcook the beef to keep it tender and juicy.

– Adjust the ranch seasoning according to your taste preferences. You can add more or less depending on how flavorful you want the dish to be.

– Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Conclusion

There you have it – a scrumptious recipe for Creamy Ranch Beef Bowtie Skillet with Sweet Corn. This dish is a perfect combination of savory beef, creamy ranch sauce, and sweet corn, all coming together in one skillet. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. So give it a try and enjoy the delicious flavors of this comforting meal!