Introduction
Are you tired of the same old chicken pasta dishes? If you’re craving something new and exciting, then you’re in for a treat with this creamy mushroom and asparagus chicken penne recipe. This dish combines tender chicken, earthy mushrooms, vibrant asparagus, and rich cream sauce to create a pasta dish that is both comforting and indulgent.
With its creamy texture, savory flavors, and colorful presentation, this recipe is sure to impress your family and friends. Whether you’re cooking for a special occasion or simply looking to elevate your weeknight dinner, this creamy mushroom and asparagus chicken penne will not disappoint.
Why You’ll Love This Recipe
There are several reasons why you’ll fall in love with this creamy mushroom and asparagus chicken penne:
1. Flavorful Combination: The combination of mushrooms, asparagus, and chicken creates a flavorful medley that will tantalize your taste buds.
2. Creamy Sauce: The creamy sauce made with a blend of cream and Parmesan cheese adds a luxurious and velvety texture to the dish.
3. Quick and Easy: This recipe comes together in under 30 minutes, making it a perfect option for busy weeknights.
4. Versatile: Feel free to customize this recipe by adding your favorite vegetables or protein options.
Ingredients
To make this creamy mushroom and asparagus chicken penne, you will need the following ingredients:
– 8 ounces penne pasta
– 2 chicken breasts, boneless and skinless
– 8 ounces mushrooms, sliced
– 1 bunch asparagus, trimmed and cut into 1-inch pieces
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions
Follow these simple steps to create a delicious creamy mushroom and asparagus chicken penne:
1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-8 minutes per side or until cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Add the asparagus to the skillet and cook for 3-4 minutes until tender-crisp.
5. Slice the cooked chicken breasts into thin strips and return them to the skillet.
6. Pour in the heavy cream and grated Parmesan cheese. Stir well to combine and bring the mixture to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
7. Add the cooked penne pasta to the skillet and toss to coat the pasta in the creamy sauce.
8. Season with additional salt and pepper to taste.
9. Serve the creamy mushroom and asparagus chicken penne hot, garnished with grated Parmesan cheese and fresh parsley if desired.
Expert Tips for Success
Here are some expert tips to ensure that your creamy mushroom and asparagus chicken penne turns out perfect every time:
– If you prefer a lighter sauce, you can use half-and-half or milk instead of heavy cream.
– Feel free to add other vegetables such as bell peppers or spinach for extra color and nutrients.
– For a burst of freshness, squeeze some lemon juice over the dish before serving.
– To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken breasts from scratch.
– Don’t overcook the asparagus as it can become mushy. Cook it until it is tender-crisp for the best texture.
Variations and Substitutions
This creamy mushroom and asparagus chicken penne recipe is highly versatile. Here are some variations and substitutions you can try:
– Vegetarian Option: Skip the chicken and add extra mushrooms or substitute with tofu for a vegetarian version.
– Gluten-Free: Use gluten-free penne pasta or substitute with your favorite gluten-free pasta.
– Dairy-Free: Replace the heavy cream and Parmesan cheese with a dairy-free alternative such as coconut cream and nutritional yeast.
– Protein Swap: Swap the chicken breasts with shrimp, salmon, or cooked ground meat for a different flavor profile.
Serving Suggestions
This creamy mushroom and asparagus chicken penne pairs well with a variety of side dishes. Here are some serving suggestions:
– Serve with a side salad dressed with a light vinaigrette to complement the richness of the pasta dish.
– Garlic bread or crusty bread is perfect for mopping up the creamy sauce.
– A glass of white wine, such as Chardonnay or Sauvignon Blanc, will complement the flavors of the dish.
FAQs
Q: Can I make this dish ahead of time?
A: While this dish is best served immediately, you can prepare the components in advance and assemble them when ready to serve. Keep the pasta, chicken, and sauce separate until you’re ready to combine and reheat.
Q: Can I freeze the leftovers?
A: While you can freeze the leftovers, the texture of the pasta may change slightly upon thawing and reheating. It’s best to consume the dish fresh if possible.
Q: Can I use a different type of pasta?
A: Absolutely! Feel free to experiment with different pasta shapes such as fettuccine, rigatoni, or farfalle. Just adjust the cooking time accordingly.
Final Thoughts
This creamy mushroom and asparagus chicken penne recipe is a true crowd-pleaser. With its creamy sauce, tender chicken, and vibrant vegetables, it’s a dish that will satisfy even the pickiest eaters. Whether you’re cooking for a special occasion or simply craving a comforting and delicious meal, this recipe is a must-try. So grab your apron and get ready to create a memorable dining experience with this creamy mushroom and asparagus chicken penne!
