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Creamy Chicken Salad with Cherries

Creamy Chicken Salad with Cherries

Introduction

Are you looking for a refreshing and delicious salad recipe that is perfect for any occasion? Look no further than this creamy chicken salad with cherries. Bursting with flavors and textures, this salad is a delightful combination of tender chicken, crisp vegetables, and juicy cherries. Whether you’re planning a picnic, hosting a summer BBQ, or simply craving a light and satisfying meal, this recipe is a must-try.

Why You’ll Love This Recipe

There are so many reasons why this creamy chicken salad with cherries will become your new favorite. Firstly, it’s incredibly easy to make, requiring just a few simple ingredients. Secondly, the combination of creamy dressing, savory chicken, and sweet cherries creates a flavor profile that is both delicious and unique. Lastly, this salad is incredibly versatile and can be enjoyed on its own, as a filling for sandwiches, or as a topping for crackers or lettuce wraps.

Ingredients

For this creamy chicken salad with cherries, you will need the following ingredients:

– 2 cups cooked chicken, shredded or diced

– 1 cup fresh cherries, pitted and halved

– 1/2 cup celery, finely chopped

– 1/4 cup red onion, finely diced

– 1/4 cup mayonnaise

– 1/4 cup Greek yogurt

– 1 tablespoon lemon juice

– 1 tablespoon fresh dill, chopped

– Salt and pepper to taste

Step-by-Step Instructions

Follow these simple steps to create your creamy chicken salad with cherries:

1. In a large mixing bowl, combine the cooked chicken, cherries, celery, and red onion.

2. In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, dill, salt, and pepper until well combined.

3. Pour the dressing over the chicken and cherry mixture, and gently toss until everything is evenly coated.

4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

5. Once chilled, give the salad a final toss and serve it on a bed of lettuce, as a sandwich filling, or with your favorite crackers.

Expert Tips for Success

Here are some expert tips to help you achieve the best results with your creamy chicken salad with cherries:

– Use rotisserie chicken or leftover cooked chicken for convenience and added flavor.

– If you prefer a creamier texture, increase the amount of mayonnaise and Greek yogurt.

– For added crunch, consider adding chopped almonds or walnuts to the salad.

– Adjust the seasoning according to your taste preferences, adding more salt, pepper, or lemon juice as needed.

Variations and Substitutions

This recipe allows for endless variations and substitutions to suit your dietary preferences and ingredient availability. Here are some ideas:

– Swap the chicken for cooked turkey or shredded rotisserie duck.

– Replace the cherries with grapes, dried cranberries, or chopped apples.

– Substitute the mayonnaise and Greek yogurt with avocado for a creamy and dairy-free option.

– Add a kick of spice by mixing in a teaspoon of curry powder or a dash of hot sauce.

Serving Suggestions

There are numerous ways to enjoy this creamy chicken salad with cherries:

– Serve it on a bed of fresh lettuce leaves for a light and refreshing meal.

– Spread it on your favorite bread or croissant for a delicious sandwich.

– Use it as a topping for crackers or as a filling for lettuce wraps for a quick and satisfying snack.

– Pair it with a side of fresh fruit salad or vegetable sticks for a well-rounded and nutritious meal.

FAQs

Q: Can I make this salad ahead of time?

A: Absolutely! This chicken salad can be prepared in advance and stored in the refrigerator for up to three days. Just make sure to give it a good stir before serving.

Q: Can I use frozen cherries instead of fresh?

A: While fresh cherries are ideal for this recipe, you can use frozen cherries if fresh ones are not available. Just make sure to thaw and drain them before adding them to the salad.

Q: Can I use a different type of meat?

A: Yes, you can customize this recipe by using your preferred protein. Cooked turkey, shredded rotisserie chicken, or even grilled shrimp would all work well in this salad.

Q: Can I add additional vegetables?

A: Absolutely! Feel free to add your favorite vegetables, such as diced bell peppers, shredded carrots, or sliced cucumbers, to add more color and texture to the salad.

Final Thoughts

This creamy chicken salad with cherries is a true crowd-pleaser. With its delightful combination of flavors and textures, it is sure to become a staple in your recipe repertoire. Whether you’re hosting a gathering or simply looking for a quick and satisfying meal, this salad is the perfect choice. So, gather your ingredients, follow the simple steps, and get ready to enjoy a dish that is both creamy and refreshing, and packed with flavor. Don’t forget to share your experience with us and let us know how you enjoyed this delicious salad!

Creamy Chicken Salad with Cherries

Creamy Chicken Salad with Cherries

Recipe by Author

A refreshing and delicious salad bursting with flavors and textures, featuring tender chicken, crisp vegetables, and juicy cherries coated in a creamy dressing. Perfect for picnics, BBQs, or a light and satisfying meal.

Course: Salad Cuisine: Global Difficulty: easy
4.5 from 85 votes
🍽️
Servings
4
⏱️
Prep time
20
minutes
🔥
Cooking time
0
minutes
📊
Calories
275
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 cup fresh cherries, pitted and halved
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely diced
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Directions

  1. In a large mixing bowl, combine the cooked chicken, cherries, celery, and red onion.
  2. In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, dill, salt, and pepper until well combined.
  3. Pour the dressing over the chicken and cherry mixture, and gently toss until everything is evenly coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Once chilled, give the salad a final toss and serve it on a bed of lettuce, as a sandwich filling, or with your favorite crackers.

Nutrition Facts

Calories: 275
Fat: 15
Carbohydrates: 13
Protein: 22
Sodium: 310
Fiber: 3
Sugar: 8

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