In the world of comfort food, some classics stand the test of time while others fade into obscurity. Creamed Chipped Beef on Toast, also affectionately known as “S.O.S.” (Sh** on a Shingle), falls into the latter category for many. However, it’s time to bring this forgotten classic back into the spotlight. In this culinary journey, we’ll explore the history of this dish, delve into its timeless appeal, and provide you with a step-by-step recipe to recreate it at home. Get ready to rediscover the comforting embrace of Creamed Chipped Beef on Toast.

Ingredients You’ll Need

Before we dive into the culinary adventure, let’s gather the ingredients:

For the Creamed Chipped Beef:

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup dried beef, thinly sliced (chipped beef)
  • Salt and black pepper to taste

For Serving:

  • Toasted bread slices (traditionally white bread, but feel free to use your favorite)
  • Fresh parsley for garnish (optional)


1. Rehydrating the Beef

Start by soaking the chipped beef in a bowl of warm water for about 10 minutes. This helps to remove some of the saltiness. Afterward, drain and pat dry with paper towels.

2. Creating the Roux

In a medium saucepan over medium heat, melt the unsalted butter. Once it’s completely melted and bubbling, add the all-purpose flour. Stir continuously for about 2-3 minutes until the mixture turns a pale golden color, creating a roux.

3. Creamy Magic

Gradually pour in the whole milk, whisking constantly to prevent lumps. Continue whisking until the mixture thickens, which should take around 5-7 minutes. You want a smooth, creamy consistency.

4. Adding the Chipped Beef

Now, add the rehydrated and dried chipped beef into the creamy mixture. Allow it to simmer for another 5 minutes, stirring occasionally. Taste and season with salt and black pepper as desired.

5. Toasting the Bread

While your creamy chipped beef is simmering, toast your bread slices to golden perfection. You can use a toaster or do it the old-fashioned way in a skillet with a little butter for extra flavor.

6. Serving Up Comfort

Once your toast is ready, ladle the warm, creamy chipped beef generously over the toast. Sprinkle with fresh parsley if you like a touch of color and freshness.

Tips for Success

  • Watch the Roux: Be patient when making the roux. Stirring constantly prevents lumps and ensures a smooth sauce.
  • Salt with Caution: Chipped beef is salty, so taste before adding more salt. You might not need any extra.
  • Texture Matters: If you prefer a thinner consistency, you can add a bit more milk. Thicker? Reduce the milk slightly.

Variation: Cheesy Chipped Beef

For a delightful twist on this classic, try adding grated cheddar or Swiss cheese to the creamy mixture after you’ve removed it from the heat. Stir until the cheese melts and you have Cheesy Chipped Beef on Toast.

Creamed Chipped Beef on Toast may have been forgotten by many, but its nostalgic, hearty flavors deserve a place on your dining table. This dish embodies comfort and simplicity, making it perfect for a cozy breakfast or a satisfying dinner. So, the next time you’re in need of some culinary comfort, give this forgotten classic a try. It might just become a new favorite in your household, a timeless dish that bridges generations and warms the soul.

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