Cream cheese dill pickle rangoons

Cream Cheese Dill Pickle Rangoons: A Delicious Twist on a Classic Appetizer

Cream Cheese Dill Pickle Rangoons offer a delightful fusion of flavors that will tantalize your taste buds. These crispy, creamy appetizers are a unique twist on the traditional crab rangoon, combining the tanginess of dill pickles with the richness of cream cheese. Whether you’re hosting a party, looking for a tasty snack, or simply craving something different, these Cream Cheese Dill Pickle Rangoons are sure to impress. In this comprehensive guide, we’ll explore the ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb versions of this delectable recipe.


  • 8 oz cream cheese, softened
  • 1/2 cup diced dill pickles
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 package (12 oz) square wonton wrappers
  • Vegetable oil, for frying


  1. In a mixing bowl, combine the softened cream cheese, diced dill pickles, chopped green onions, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
  2. Place a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
  3. Moisten the edges of the wrapper with water, then fold it diagonally to form a triangle. Press the edges firmly to seal.
  4. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  5. Carefully place the filled wontons in the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side.
  6. Remove the fried rangoons from the oil and drain on paper towels to remove excess oil.
  7. Serve the Cream Cheese Dill Pickle Rangoons hot, with your favorite dipping sauce.

Cook Notes:

  • Ensure that the cream cheese is softened before mixing to ensure a smooth and creamy filling.
  • Be careful not to overfill the wonton wrappers, as this can cause them to burst during frying.
  • Maintain a consistent oil temperature while frying to achieve crispy rangoons without burning them.


  • Baked Rangoons: For a healthier alternative, you can bake the filled wontons in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.
  • Spicy Rangoons: Add a kick of heat to your rangoons by incorporating diced jalapeños or a dash of hot sauce into the cream cheese mixture.
  • Sweet and Sour Sauce: Serve the rangoons with a side of sweet and sour sauce for a tangy complement to the creamy filling.

Keto and Low-Carb Version:

For those following a keto or low-carb diet, you can modify the recipe as follows:

  • Replace the wonton wrappers with thinly sliced zucchini or cucumber rounds.
  • Use full-fat cream cheese and Greek yogurt instead of the reduced-fat versions for a higher fat content.
  • Omit the Worcestershire sauce and use a keto-friendly alternative, such as coconut aminos.
  • Fry the keto rangoons in avocado oil or ghee instead of vegetable oil for a healthier fat source.

Cream Cheese Dill Pickle Rangoons offer a delightful combination of flavors and textures that are sure to impress your family and friends. Whether you’re serving them as appetizers at a party or enjoying them as a tasty snack, these crispy, creamy treats are bound to be a hit. With the versatility to customize the filling and serve with your favorite dipping sauce, Cream Cheese Dill Pickle Rangoons are a delicious twist on a classic appetizer that you’ll want to make again and again

Cooking Tips:

  • Experiment with different types of pickles to find the flavor profile that suits your taste preferences. Dill pickles offer a classic tanginess, but you can also try bread and butter pickles for a sweeter twist or spicy pickles for a kick of heat.
  • To ensure even frying, avoid overcrowding the pan or deep fryer. Fry the rangoons in batches, allowing enough space between them for proper circulation of hot oil.
  • For added flavor, you can incorporate finely chopped fresh herbs like parsley, dill, or chives into the cream cheese mixture.
  • If you prefer a lighter version, you can use light or fat-free cream cheese and reduced-fat wonton wrappers. However, keep in mind that this may affect the texture and richness of the filling.
  • To make the filling extra creamy, you can add a tablespoon of mayonnaise or sour cream to the cream cheese mixture.


  • Bacon-Wrapped Rangoons: Wrap each filled wonton with a slice of bacon before frying for an indulgent twist on this classic appetizer.
  • Spinach and Artichoke Rangoons: Add chopped cooked spinach and canned artichoke hearts to the cream cheese mixture for a flavorful and nutritious variation.
  • Buffalo Chicken Rangoons: Mix shredded cooked chicken with buffalo sauce and blue cheese crumbles for a spicy and savory filling that pairs perfectly with the creamy cheese mixture.
  • Vegetarian Rangoons: Replace the ground beef with cooked lentils or black beans for a meat-free version of this dish. You can also add diced vegetables like bell peppers, carrots, and mushrooms for added texture and flavor.

Keto and Low-Carb Version:

For those following a ketogenic or low-carb diet, here’s how you can adapt the recipe:

  • Low-Carb Wrappers: Instead of using traditional wonton wrappers, opt for low-carb alternatives such as almond flour or coconut flour wraps. You can also use large lettuce leaves or cabbage leaves as a wrapper.
  • Low-Carb Fillings: Choose low-carb ingredients for the filling, such as cooked ground turkey or chicken, diced bell peppers, onions, and shredded cheese. Avoid high-carb additions like corn or beans.
  • Healthy Fats: Use high-quality fats like avocado oil, coconut oil, or grass-fed butter for frying or baking the rangoons. These fats are suitable for keto and low-carb diets and provide essential nutrients.
  • Portion Control: Be mindful of portion sizes, as even low-carb ingredients can contribute to calorie intake. Enjoy these rangoons in moderation as part of a balanced keto or low-carb meal plan.

Cream Cheese Dill Pickle Rangoons are a delightful appetizer that combines creamy, tangy, and crispy elements for a flavor-packed bite. Whether you’re hosting a gathering, serving them as a snack, or simply craving a savory treat, these rangoons are sure to please. With their versatility, you can customize the filling and adapt the recipe to suit various dietary preferences, including keto and low-carb lifestyles. Try out different variations and enjoy the deliciousness of homemade Cream Cheese Dill Pickle Rangoons today!

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