Introduction
Cracker Barrel Meatloaf is a classic comfort food dish that brings back memories of home-cooked meals and family gatherings. This hearty and flavorful meatloaf recipe has stood the test of time, and it continues to be a favorite among many. Whether you’re cooking for a crowd or simply craving a comforting dinner, this meatloaf recipe is sure to please. In this article, we’ll explore the history and unique qualities of Cracker Barrel Meatloaf, and guide you through the step-by-step process of making it yourself.
Why You’ll Love This Recipe
There are several reasons why you’ll fall in love with Cracker Barrel Meatloaf. Firstly, it’s incredibly easy to make, requiring just a few simple ingredients that you likely already have in your pantry. Secondly, the flavors are absolutely delicious, with a perfect blend of savory seasonings and a moist texture that will leave you wanting more. Lastly, this meatloaf is versatile, making it a great option for both weeknight dinners and special occasions.
Ingredients
Here’s what you’ll need to make Cracker Barrel Meatloaf:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried parsley
Note: Feel free to customize the seasonings based on your preferences. You can also add a touch of hot sauce for a bit of heat.
Step-by-Step Instructions
Follow these simple steps to make Cracker Barrel Meatloaf:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, diced onion, diced green bell pepper, Worcestershire sauce, salt, black pepper, garlic powder, onion powder, dried thyme, dried oregano, and dried parsley. Mix well until all the ingredients are evenly incorporated.
- Transfer the meat mixture to a greased loaf pan, shaping it into a loaf shape.
- Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for a few minutes before slicing.
Pro tip: For added flavor, you can brush the top of the meatloaf with additional ketchup or barbecue sauce before baking.
Expert Tips for Success
To ensure a successful and delicious outcome, here are some expert tips:
- Use a mixture of ground beef with a higher fat content (80% lean) for a moist and flavorful meatloaf.
- Don’t overmix the ingredients as it can result in a dense meatloaf. Mix until just combined.
- Let the meatloaf rest for a few minutes after baking to allow the juices to redistribute, making it easier to slice.
- Feel free to add grated cheese, such as cheddar or mozzarella, to the meat mixture for an extra cheesy twist.
Variations and Substitutions
While Cracker Barrel Meatloaf is delicious as is, you can also customize the recipe to suit your preferences:
– Swap the ground beef for ground turkey or chicken for a leaner option.
– Add finely chopped vegetables like carrots or zucchini to sneak in some extra nutrition.
– For a tangy twist, substitute the ketchup with barbecue sauce or a combination of ketchup and mustard.
Serving Suggestions
Cracker Barrel Meatloaf pairs well with a variety of side dishes. Here are a few serving suggestions:
– Serve slices of meatloaf with creamy mashed potatoes and gravy for a classic comfort food combination.
– Pair it with steamed vegetables, such as green beans or roasted Brussels sprouts, for a balanced and nutritious meal.
– For a Southern-inspired meal, serve the meatloaf with collard greens and cornbread.
FAQs
Q: Can I make this meatloaf ahead of time?
A: Absolutely! You can prepare the meatloaf up to a day in advance and refrigerate it until ready to bake. Just make sure to adjust the baking time accordingly.
Q: Can I freeze the leftovers?
A: Yes, you can freeze any leftover meatloaf. Wrap individual slices or the whole loaf tightly in plastic wrap and aluminum foil, then place it in a freezer-safe container. It can be stored in the freezer for up to 3 months.
Final Thoughts
Cracker Barrel Meatloaf is a timeless dish that brings comfort and satisfaction to the table. With its simple ingredients and delicious flavors, it’s no wonder why it has remained a favorite for generations. So, next time you’re in the mood for a hearty and flavorful meal, give this classic meatloaf recipe a try. We guarantee it will become a staple in your recipe collection.
Now it’s your turn to experience the joy of Cracker Barrel Meatloaf. Don your apron, gather your ingredients, and let the aroma of this delicious dish fill your kitchen. Share it with your loved ones and create new memories around the dinner table. Enjoy!
Cracker Barrel Meatloaf
A classic comfort food dish with hearty ground beef, savory seasonings, and a moist texture, perfect for family dinners or special occasions.
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried parsley
Directions
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Preheat your oven to 350°F (175°C).
-
In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, diced onion, diced green bell pepper, Worcestershire sauce, salt, black pepper, garlic powder, onion powder, dried thyme, dried oregano, and dried parsley. Mix well until all the ingredients are evenly incorporated.
-
Transfer the meat mixture to a greased loaf pan, shaping it into a loaf shape.
-
Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
-
Remove the meatloaf from the oven and let it rest for a few minutes before slicing.
