Heavenly Copycat Milk ‘n Cookies Pancakes: A Delectable Delight for Breakfast Enthusiasts

Are you ready to elevate your breakfast game? Look no further than these divine Copycat Milk ‘n Cookies Pancakes! Inspired by the beloved flavors of milk and cookies, this recipe combines the nostalgia of childhood treats with the comforting warmth of pancakes. Perfect for lazy weekend mornings or special occasions, these pancakes are guaranteed to become a household favorite. So, roll up your sleeves and get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.

Ingredients:

Refrigerated:

• 4 Large Eggs

Baking & Spices:

• 4 cups All-purpose Flour
• 5 tsp Baking Powder
• 1 tsp Baking Soda
• 1 1/8 tsp Kosher Salt
• 1 cup Powdered Sugar
• 3 1/4 tsp Vanilla Extract
• 1 cup White Sugar

Snacks:

• 16 Cookies of your choice

Dairy:

• 6 tbsp Unsalted Butter
• 4 cups Whole Buttermilk
• 6 oz Cream Cheese
• 3/4 cup Heavy Cream
• 2 1/2 tbsp Whole Milk

Instructions:

1. Prepare the Pancake Batter:
   • In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt until well combined.
   • In another bowl, beat the eggs lightly, then add in the powdered sugar, vanilla extract, and white sugar. Mix until smooth.
   • Gradually pour the egg mixture into the dry ingredients, stirring gently to combine.
   • Slowly add the buttermilk while continuing to mix until a smooth batter forms.
   • Crumble the cookies into small pieces and fold them into the batter until evenly distributed.
2. Cook the Pancakes:
   • Heat a non-stick skillet or griddle over medium heat and add a pat of butter to coat the surface.
   • Pour a ladleful of batter onto the skillet for each pancake, using the back of the ladle to spread it into a round shape.
   • Cook the pancakes for 2-3 minutes on one side until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
   • Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter, adding more butter to the skillet as needed.
3. Prepare the Cookie Cream Cheese Topping:
   • In a mixing bowl, beat the cream cheese until smooth and creamy.
   • Gradually add the heavy cream and whole milk, beating until the mixture is smooth and well combined.
   • Crumble a few cookies and fold them into the cream cheese mixture for added texture and flavor.
4. Serve and Enjoy:
   • Stack the warm pancakes on serving plates and top generously with the cookie cream cheese mixture.
   • Garnish with additional cookie crumbs, if desired, and drizzle with maple syrup or honey for extra sweetness.
   • Serve immediately and savor every delicious bite!

Cook’s Notes and Variations:

• Cookie Selection: Feel free to get creative with the type of cookies you use in this recipe. Whether you prefer classic chocolate chip, indulgent double chocolate, or festive holiday cookies, the choice is yours!
• Texture Variation: For a chunkier texture, leave the cookie pieces slightly larger when folding them into the pancake batter. For a smoother consistency, crush the cookies into finer crumbs.
• Topping Options: While the cookie cream cheese topping adds a rich and decadent finish to these pancakes, you can customize your toppings to suit your taste. Try drizzling with chocolate sauce, caramel sauce, or fruit compote for a delightful twist.
• Make-Ahead Tip: Prepare the pancake batter and cookie cream cheese topping in advance and store them separately in the refrigerator. When ready to serve, simply cook the pancakes and assemble with the topping for a quick and easy breakfast.

Keto and Low-Carb Versions:

• Keto Variation: To make a keto-friendly version of these pancakes, substitute almond flour or coconut flour for the all-purpose flour and use a sugar-free sweetener instead of white sugar and powdered sugar. Additionally, replace the buttermilk with unsweetened almond milk or coconut milk and opt for sugar-free cookies.
• Low-Carb Variation: For a low-carb option, use a combination of almond flour and coconut flour in place of all-purpose flour, and sweeten with a low-carb sweetener such as erythritol or stevia. Choose cookies with reduced sugar content or use sugar-free varieties.

Experiment with these variations to find the perfect balance of flavors and ingredients that suit your dietary preferences and nutritional goals.

Indulge in a breakfast experience like no other with these Copycat Milk ‘n Cookies Pancakes. From the fluffy pancake base filled with chunks of your favorite cookies to the creamy and decadent cookie cream cheese topping, every bite is a symphony of flavors and textures. Whether you’re treating yourself to a leisurely brunch or surprising your loved ones with a special morning treat, these pancakes are sure to impress. So, gather your ingredients, fire up the stove, and let the aroma of freshly cooked pancakes fill your kitchen. Get ready to embark on a culinary journey that will delight your senses and leave you craving more!