Classic Lasagna Bolognese: Layers of Richness and Flavor


Step into the heart of Italian cuisine with Classic Lasagna Bolognese—a timeless dish that captures the essence of hearty Bolognese sauce and layers of luscious cheese. This sumptuous baked pasta casserole is a true comfort food, combining tender lasagna sheets, savory Bolognese sauce, and creamy béchamel sauce to create a satisfying and indulgent meal. Whether served for a family dinner or a special gathering, this classic Lasagna Bolognese is sure to impress with its rich flavors and comforting appeal. Let’s dive into the ingredients, step-by-step instructions, and valuable tips to create this masterpiece that brings a taste of Italy to your table.


For the Bolognese Sauce:

  • 1 pound ground beef (or a combination of beef and pork)
  • 1 large onion, finely diced
  • 2 garlic cloves, minced
  • 2 carrots, peeled and finely diced
  • 2 celery stalks, finely diced
  • 1 can (28 oz) crushed tomatoes
  • 1 cup beef or chicken broth
  • 1/2 cup red wine (optional)
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste

For the Béchamel Sauce:

  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • Pinch of ground nutmeg
  • Salt and white pepper to taste

Other Ingredients:

  • Lasagna sheets (oven-ready or pre-cooked)
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)

Step-by-Step Instructions:

Step 1: Preparing the Bolognese Sauce

  1. In a large saucepan or Dutch oven, heat the olive oil over medium heat.
  2. Add the finely diced onion, minced garlic, diced carrots, and diced celery. Cook until the vegetables become tender and slightly caramelized.
  3. Add the ground beef (or beef-pork mixture) and cook until it is browned, breaking it into small pieces as it cooks.
  4. Stir in the crushed tomatoes, beef or chicken broth, tomato paste, dried oregano, dried basil, salt, and black pepper.
  5. If using red wine, pour it into the sauce and let it simmer for about 20-25 minutes until the Bolognese sauce thickens and the flavors meld.

Step 2: Preparing the Béchamel Sauce

  1. In a separate saucepan, melt the unsalted butter over medium heat.
  2. Stir in the all-purpose flour and cook for about 1-2 minutes, creating a roux.
  3. Gradually pour the whole milk into the roux, whisking constantly to prevent lumps from forming.
  4. Bring the sauce to a gentle simmer, stirring frequently until it thickens.
  5. Add a pinch of ground nutmeg, salt, and white pepper for seasoning.

Step 3: Assembling the Lasagna

  1. Preheat your oven to 375°F (190°C).
  2. In a deep baking dish, spread a thin layer of Bolognese sauce to coat the bottom.
  3. Arrange a layer of lasagna sheets over the sauce, ensuring they cover the entire surface.
  4. Spread a layer of Bolognese sauce over the lasagna sheets, followed by a layer of béchamel sauce.
  5. Sprinkle a generous amount of shredded mozzarella and grated Parmesan cheese over the sauce layers.
  6. Repeat the process of layering lasagna sheets, Bolognese sauce, béchamel sauce, and cheeses until you run out of ingredients, finishing with a layer of cheeses on top.

Step 4: Baking the Lasagna

  1. Cover the baking dish with foil and bake in the preheated oven for about 30 minutes.
  2. Remove the foil and continue baking for an additional 10-15 minutes or until the cheese on top turns golden and bubbly.
  3. Let the Lasagna Bolognese rest for a few minutes before serving.

Step 5: Serving and Enjoying

  1. Garnish the Lasagna Bolognese with fresh basil leaves for a burst of color and added flavor.
  2. Slice the lasagna into portions and serve it hot, accompanied by a crisp green salad and some garlic bread for a complete Italian feast.

Tips for Perfect Classic Lasagna Bolognese:

  1. Allow the Bolognese sauce to simmer for sufficient time to let the flavors develop fully.
  2. Use high-quality whole milk for a rich and creamy béchamel sauce.
  3. If using oven-ready lasagna sheets, ensure there is enough liquid in the sauce to cook them properly during baking.
  4. For a twist, you can add a layer of ricotta cheese mixed with beaten egg between the sauce layers for added creaminess.
  5. Let the Lasagna Bolognese rest for 10-15 minutes after baking to allow it to set before serving.


Indulge in the culinary wonders of Classic Lasagna Bolognese—a harmonious blend of flavorful Bolognese sauce, creamy béchamel, and luscious layers of cheese. Follow the step-by-step instructions, incorporate the valuable tips, and savor the taste of Italy in this timeless baked pasta dish. Whether shared at a family gathering or a special occasion, Classic Lasagna Bolognese is guaranteed to delight your guests and leave them craving more. So, gather your ingredients, layer the flavors, and relish the delicious comfort of this classic Italian masterpiece that will warm your heart and nourish your soul.

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