Cinnamon Swirl Apple Fritter Bread

Embracing Sweet Bliss: Crafting Cinnamon Swirl Apple Fritter Bread

Prepare to be enveloped in a cloud of warm cinnamon and the comforting aroma of baked apples as we embark on a culinary journey to create a masterpiece—the Cinnamon Swirl Apple Fritter Bread. This delightful bread is a harmonious blend of sweet, spiced apples, a cinnamon swirl, and a heavenly glaze. Join us in the kitchen as we uncover the art of crafting a bread that not only promises to elevate your baking skills but also becomes the star of your breakfast or brunch table. Whether you’re a seasoned baker or just venturing into the world of homemade bread, this recipe is a celebration of sweet bliss that captures the essence of indulgence.


For the Bread:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups peeled, cored, and finely chopped apples (such as Granny Smith)

For the Cinnamon Swirl:

  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 tablespoon ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract


1. Preheat and Prepare:

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. Combine Dry Ingredients:

In a medium bowl, whisk together flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.

3. Cream Butter and Sugars:

In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add Eggs and Vanilla:

Beat in the eggs one at a time, ensuring each is well incorporated. Add vanilla extract and mix until smooth.

5. Incorporate Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Mix until just combined.

6. Fold in Chopped Apples:

Gently fold in the finely chopped apples until evenly distributed throughout the batter.

7. Prepare Cinnamon Swirl Mixture:

In a small bowl, mix together granulated sugar, brown sugar, and ground cinnamon for the swirl.

8. Layer Batter and Cinnamon Swirl:

Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter. Repeat with the remaining batter and swirl mixture.

9. Swirl and Bake:

Use a knife or skewer to swirl the cinnamon mixture through the batter. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.

10. Cool and Glaze:

Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack. In a small bowl, whisk together powdered sugar, milk, and vanilla extract. Drizzle the glaze over the cooled bread.

Cook Notes and Variations:

  • Nutty Addition: Enhance the texture and flavor by adding a half cup of chopped pecans or walnuts to the batter.
  • Raisin Infusion: For an extra burst of sweetness, fold in a half cup of golden raisins or chopped dried apples.
  • Cream Cheese Swirl: Incorporate a cream cheese swirl by blending 4 ounces of softened cream cheese with 1/4 cup of sugar. Dollop and swirl it through the batter.
  • Maple Glaze: Substitute the vanilla extract in the glaze with maple extract for a delightful autumn twist.

Keto Versions and Low-Carb Version:

Keto Version:

  • Almond Flour Base: Substitute almond flour for all-purpose flour to reduce carbs.

Low-Carb Version:

  • Coconut Flour Blend: Use a combination of coconut flour and almond flour to lower the carb content.

Sweetener Modification:

  • Low-Carb Sweetener: Replace granulated sugar with a low-carb sweetener like erythritol or stevia.

For the Glaze:

  • Low-Carb Sweetener: Use a powdered low-carb sweetener for the glaze.

With each slice of Cinnamon Swirl Apple Fritter Bread, you’re not just savoring a baked delight; you’re indulging in a symphony of flavors that dance on your palate. This recipe, with its tender crumb, swirls of cinnamon, and sweet glaze, is an ode to the joy of baking. Whether you follow the classic preparation or explore keto and low-carb alternatives, this bread becomes a centerpiece of cozy mornings and delightful gatherings. So, preheat your oven, gather those apples, and let the warmth of cinnamon and the sweetness of apples fill your kitchen. It’s time to bake a creation that transcends the ordinary—a culinary masterpiece that embraces the art of baking with a touch of sweet elegance.

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