Chili Cheese Dog Casserole Recipe
Welcome to our delicious chili cheese dog casserole recipe! If you’re a fan of chili cheese dogs and are looking for a new and exciting way to enjoy them, you’ve come to the right place. This recipe takes all the flavors of a classic chili cheese dog and combines them into a mouthwatering casserole that will leave you craving for more.
Why You’ll Love This Recipe
There are so many reasons why this chili cheese dog casserole recipe is a must-try. First and foremost, it’s incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying meal on the table in no time. Whether you’re cooking for your family or hosting a gathering, this recipe is sure to impress.
Another great thing about this recipe is its versatility. You can easily customize it to suit your taste preferences. Want to make it spicier? Add some jalapenos or hot sauce. Prefer a milder version? Leave out the spicy ingredients. You can also adjust the amount of cheese and toppings according to your liking.
Not only is this chili cheese dog casserole delicious, but it’s also a crowd-pleaser. It’s the perfect dish for game day parties, potlucks, or any casual get-together. Your guests will be coming back for seconds and asking for the recipe. Plus, it’s a hit with kids and adults alike, making it a family-friendly option.
Ingredients
To make this mouthwatering chili cheese dog casserole, you will need the following ingredients:
– 8 hot dog buns, sliced into 1-inch pieces
– 1 can (15 ounces) chili, with or without beans
– 1 package (8 ounces) cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1/4 cup sliced jalapenos (optional for spice lovers)
– 1/4 cup sliced black olives (optional)
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cream cheese, chili, diced onion, diced bell pepper, jalapenos (if using), garlic powder, salt, and pepper. Stir until well combined.
3. Spread half of the hot dog bun pieces evenly in the greased baking dish.
4. Pour half of the chili mixture over the hot dog buns.
5. Sprinkle half of the shredded cheddar cheese on top.
6. Repeat the layers with the remaining hot dog bun pieces, chili mixture, and shredded cheddar cheese.
7. Top with sliced black olives if desired.
8. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
9. Remove the foil and continue baking for an additional 10 minutes or until the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
Expert Tips for Success
– If you prefer your hot dog buns to be slightly crispy, you can lightly toast them before using them in the casserole.
– Feel free to add other toppings such as diced tomatoes, green onions, or pickles for extra flavor and freshness.
– If you want to make this recipe ahead of time, you can assemble the casserole up to step 6 and refrigerate it overnight. Just remember to adjust the baking time accordingly.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Variations and Substitutions
This chili cheese dog casserole is easily customizable to suit your preferences or dietary needs. Here are a few variations and substitutions you can try:
– Vegetarian Version: Replace the hot dogs with vegetarian hot dogs or plant-based sausages.
– Gluten-Free: Use gluten-free hot dog buns or bread and make sure the chili and other ingredients are gluten-free.
– Low-Carb: Skip the hot dog buns and serve the chili cheese dog mixture over cauliflower rice or zucchini noodles.
Serving Suggestions
This chili cheese dog casserole is a complete meal on its own, but you can serve it with some delicious side dishes to round out the meal. Here are a few ideas:
– Cornbread: A classic choice that pairs perfectly with the flavors of the casserole.
– Coleslaw: The creamy and tangy coleslaw complements the rich and savory casserole.
– Salad: A fresh and crisp salad with a light vinaigrette dressing balances out the richness of the dish.
FAQs
Q: Can I freeze the chili cheese dog casserole?
A: Yes, you can freeze this casserole before or after baking it. Just make sure to wrap it tightly in aluminum foil or freezer-safe containers. Thaw it overnight in the refrigerator before reheating.
Q: Can I use different types of cheese?
A: Absolutely! Feel free to experiment with different types of cheese to find your favorite combination. Mozzarella, pepper jack, or a blend of cheeses would all work well.
Q: Can I make this casserole in a slow cooker?
A: Yes, you can adapt this recipe for the slow cooker. Follow the instructions up to step 6, then transfer the mixture to a greased slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours, until the cheese is melted and the casserole is heated through.
Final Thoughts
Get ready to indulge in the ultimate comfort food with our chili cheese dog casserole recipe. It’s a crowd-pleasing dish that brings together the classic flavors of chili cheese dogs in a convenient and delicious casserole format. Whether you’re hosting a gathering or simply want a hearty and satisfying meal for your family, this recipe won’t disappoint. Give it a try and let us know how it turns out!
Chili Cheese Dog Casserole Recipe
Enjoy the flavors of a classic chili cheese dog in a mouthwatering casserole form that is easy to make, versatile, and sure to please a crowd. This chili cheese dog casserole recipe is a perfect combination of hearty chili, creamy cheese, and savory toppings baked to perfection.
Ingredients
- 8 hot dog buns, sliced into 1-inch pieces
- 1 can (15 ounces) chili, with or without beans
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 cup sliced jalapenos (optional for spice lovers)
- 1/4 cup sliced black olives (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Directions
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
-
In a large mixing bowl, combine the cream cheese, chili, diced onion, diced bell pepper, jalapenos (if using), garlic powder, salt, and pepper. Stir until well combined.
-
Spread half of the hot dog bun pieces evenly in the greased baking dish.
-
Pour half of the chili mixture over the hot dog buns.
-
Sprinkle half of the shredded cheddar cheese on top.
-
Repeat the layers with the remaining hot dog bun pieces, chili mixture, and shredded cheddar cheese.
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Top with sliced black olives if desired.
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Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
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Remove the foil and continue baking for an additional 10 minutes or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
