Chicken Alfredo Pasta Rolls are a great way to use up leftover chicken or to make an extra-special dinner that is sure to be a crowd-pleaser. By rolling Alfredo sauce and chicken into lasagna noodles, you get individual portions filled with creamy goodness, making this dish both delicious and convenient. If you love Alfredo, you’re going to adore this unique take on the classic recipe!
Ingredients:
For the Chicken Alfredo Filling:
- 12 lasagna noodles (cooked according to package instructions)
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 2 cups Alfredo sauce (store-bought or homemade – see the recipe below)
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1 egg
- ½ cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
For Homemade Alfredo Sauce (optional):
- 1 cup heavy cream
- 1½ cups Parmesan cheese, grated
- 4 tbsp butter
- 2 garlic cloves, minced
- Salt and pepper to taste
Step-by-Step Instructions:
1. Prepare the Lasagna Noodles:
- Cook the noodles: Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions. Drain and set aside on a sheet of parchment paper so they don’t stick together.
2. Make the Alfredo Sauce (if homemade):
- Melt butter and cook garlic: In a medium saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1-2 minutes.
- Add cream and cheese: Stir in the heavy cream and allow it to simmer for 3-4 minutes. Then, slowly whisk in the Parmesan cheese until melted and the sauce thickens. Season with salt and pepper to taste.
- Set aside: Remove from heat and keep warm while you prepare the rest of the recipe.
3. Prepare the Filling:
- In a large mixing bowl, combine shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Stir until all ingredients are well-combined.
4. Assemble the Pasta Rolls:
- Spread the filling: Lay the cooked lasagna noodles flat on a clean surface. Spread about 2-3 tablespoons of the chicken mixture evenly over each noodle.
- Roll the noodles: Starting at one end, carefully roll each noodle up to form a spiral.
- Arrange the rolls: Place each rolled-up noodle seam-side down in a greased baking dish.
5. Add the Alfredo Sauce and Cheese:
- Top with Alfredo sauce: Pour the Alfredo sauce over the top of the lasagna rolls, ensuring that each roll is well-coated with the creamy sauce.
- Add extra cheese: Sprinkle the remaining mozzarella and Parmesan cheese over the top of the rolls.
6. Bake the Chicken Alfredo Rolls:
- Preheat the oven to 350°F (175°C).
- Bake: Cover the baking dish with foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
7. Garnish and Serve:
- Garnish: Once baked, remove from the oven and let the rolls cool for 5 minutes. Garnish with freshly chopped parsley if desired.
- Serve: Serve each Chicken Alfredo Pasta Roll on a plate with extra Alfredo sauce drizzled over the top for extra creaminess.
Tips:
- Make it ahead: You can assemble the pasta rolls ahead of time and store them in the refrigerator until you’re ready to bake them.
- Use rotisserie chicken: For an easy shortcut, use pre-cooked rotisserie chicken.
- Add veggies: Add spinach, mushrooms, or even sautéed onions to the filling for extra flavor and nutrients.
- Alfredo variations: Feel free to use store-bought Alfredo sauce if you’re short on time, or try different variations like roasted garlic Alfredo or sun-dried tomato Alfredo for extra flavor.
These Chicken Alfredo Pasta Rolls are the perfect blend of comfort and elegance. Each roll is packed with creamy Alfredo sauce, tender chicken, and gooey cheese, making them an irresistible meal for any occasion. Whether you’re preparing a family dinner or a dish for a special gathering, this recipe will surely impress. Give it a try, and you’ll be making these creamy, cheesy pasta rolls on repeat!
