These cheesy sausage puff pastry rolls are the ultimate savory snack or appetizer. With flaky, buttery pastry, juicy sausage, and gooey melted cheese, they’re perfect for parties, game days, or simply as a satisfying treat.
Ingredients:
- 1 package (about 2 sheets) puff pastry, thawed
- 1 pound ground sausage (mild, spicy, or your favorite variety)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 egg, beaten (for egg wash)
- 1 teaspoon dried Italian seasoning (optional)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
- Flour (for dusting your work surface)
Step-by-Step Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Filling:
- In a bowl, mix the ground sausage, shredded cheese, Italian seasoning, garlic powder, and black pepper until well combined.
3. Roll Out the Puff Pastry:
- Lightly flour your work surface and roll out the puff pastry sheets into thin rectangles (if needed).
4. Add the Filling:
- Spread the sausage mixture evenly across the center of each puff pastry sheet, leaving a small border on the edges.
5. Roll and Seal:
- Carefully roll the puff pastry over the filling to create a log shape. Seal the edges by pinching the seams together.
6. Slice into Rolls:
- Using a sharp knife, slice each log into bite-sized rolls, about 1.5-2 inches wide.
7. Apply Egg Wash:
- Place the rolls on the prepared baking sheet, seam-side down. Brush the tops with the beaten egg to give them a golden, shiny finish.
8. Bake:
- Bake in the preheated oven for 18-22 minutes, or until the pastry is golden brown and the sausage is fully cooked.
9. Cool and Serve:
- Allow the rolls to cool for 5 minutes before serving. Serve warm with your favorite dipping sauce, such as marinara, mustard, or ranch.
Tips for Perfect Puff Pastry Rolls:
- Keep the Pastry Cold: If the puff pastry becomes too warm, it can be difficult to handle. Chill it in the fridge for a few minutes if necessary.
- Customize the Cheese: Use your favorite cheese or a mix for extra flavor. Pepper jack adds a nice kick!
- Make Ahead: Assemble the rolls and freeze them before baking. Bake directly from frozen, adding a few extra minutes to the cooking time.
Cheesy sausage puff pastry rolls are easy to make and always a crowd-pleaser. With their golden, flaky crust and flavorful filling, these rolls will quickly become a favorite at your gatherings or as a comforting snack. Enjoy! 🧀🌟
