Cheesy Meatloaf over Mashed Potatoes
Introduction
Meatloaf is a classic comfort food that never fails to satisfy. This recipe takes it up a notch by adding a cheesy twist and serving it over creamy mashed potatoes. The combination of flavors and textures is sure to please your taste buds and leave you feeling warm and satisfied. Whether you’re cooking for a family dinner or hosting a dinner party, this cheesy meatloaf over mashed potatoes recipe is a winner.
Ingredients
For the Meatloaf:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
For the Mashed Potatoes:
- 4 large potatoes, peeled and quartered
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Steps
Step 1: Prepare the Meatloaf
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, ketchup, Worcestershire sauce, chopped parsley, salt, and black pepper. Mix well using your hands until all the ingredients are evenly incorporated.
Preheat your oven to 350°F (175°C).
Transfer the meat mixture to a greased loaf pan and press it down firmly to ensure there are no air pockets.
Bake the meatloaf in the preheated oven for 45 minutes.
Step 2: Add the Cheese
Remove the meatloaf from the oven and sprinkle the shredded cheddar cheese evenly over the top.
Return the meatloaf to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Step 3: Prepare the Mashed Potatoes
While the meatloaf is baking, place the peeled and quartered potatoes in a large pot of salted water.
Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the pot.
Add the milk and butter to the pot and mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
Variations
This recipe can be easily customized to suit your taste preferences. Here are a few variations you can try:
- Instead of cheddar cheese, use mozzarella or Swiss cheese for a different flavor profile.
- Add chopped bell peppers or mushrooms to the meatloaf mixture for added texture and flavor.
- Top the mashed potatoes with crispy bacon bits or caramelized onions for an extra layer of deliciousness.
Tips
- For extra moist meatloaf, mix in a small amount of milk or beef broth with the meat mixture.
- Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.
- Make sure to fully incorporate the ingredients when mixing the meatloaf to ensure even flavor distribution.
- Feel free to adjust the seasonings according to your taste.
Conclusion
This cheesy meatloaf over mashed potatoes recipe is a comfort food lover’s dream. The combination of flavorful meatloaf and creamy mashed potatoes creates the perfect balance of taste and texture. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress.
So gather your ingredients, preheat your oven, and get ready to indulge in a hearty and satisfying meal that will leave you craving for more.
FAQs
Q: Can I freeze the meatloaf?
A: Yes, you can freeze the meatloaf either before or after baking. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the refrigerator overnight before reheating.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different types of cheese to suit your taste. Just make sure it melts well and complements the flavors of the meatloaf.
Q: Can I make the mashed potatoes ahead of time?
A: Yes, you can make the mashed potatoes a day in advance and refrigerate them. Reheat them gently on the stovetop or in the microwave before serving.
Q: Can I substitute ground turkey for the ground beef?
A: Yes, ground turkey can be used as a leaner alternative to ground beef. Just keep in mind that the meatloaf may have a slightly different texture and flavor.
