Cheesy Jalapeño Shortbread

When it comes to snacks, there’s nothing quite like the irresistible combination of cheesy goodness and a hint of heat. Enter Cheesy Jalapeño Shortbread – a savory treat that perfectly balances the richness of cheese with the bold flavor of jalapeños. In this article, we’ll explore how to create these delightful shortbread cookies that are guaranteed to add a spicy kick to your snacking repertoire. Get ready to elevate your snack game with this delicious twist on a classic favorite.

 

Ingredients:

Ingredients To embark on your culinary adventure, gather the following ingredients for Cheesy Jalapeño Shortbread:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1/2 cup unsalted butter, softened
• 1 cup shredded sharp cheddar cheese
• 1-2 jalapeño peppers, finely diced (seeds removed for less heat)
• 1/4 cup grated Parmesan cheese

 

Preparation :

Preparation Let’s dive into the steps to create these savory shortbread cookies:

1. In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, salt, and cayenne pepper (if using). Set aside.
2. In a separate large mixing bowl, cream together the softened butter and shredded cheddar cheese until smooth and creamy.
3. Gradually add the dry ingredients to the butter and cheese mixture, mixing until a dough forms.
4. Fold in the finely diced jalapeño peppers and grated Parmesan cheese until evenly distributed throughout the dough.
5. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to firm up.

Rolling and Cutting

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.
3. Use cookie cutters to cut out desired shapes or simply slice the dough into squares or rectangles using a sharp knife.
4. Place the cutout shortbread cookies onto the prepared baking sheet, spacing them slightly apart to allow for spreading during baking.

Baking

1. Bake the Cheesy Jalapeño Shortbread in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
2. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

1. These savory shortbread cookies are best enjoyed warm from the oven, but they can also be stored in an airtight container at room temperature for up to several days.
2. Serve the Cheesy Jalapeño Shortbread as a standalone snack or alongside your favorite dips, spreads, or soups for added flavor and texture.
3. Pair them with a refreshing beverage such as iced tea, lemonade, or a cold beer for the perfect combination of flavors.

Variation Ideas Feel free to get creative and customize your Cheesy Jalapeño Shortbread to suit your taste preferences. Here are a few variation ideas to consider:

• Add crispy bacon bits for an extra savory kick.
• Substitute the sharp cheddar cheese with your favorite cheese, such as pepper jack or smoked Gouda, for a unique flavor profile.
• Experiment with different herbs and spices, such as garlic powder, smoked paprika, or dried thyme, to enhance the flavor of the shortbread.

Conclusion In conclusion, Cheesy Jalapeño Shortbread is a deliciously addictive snack that combines the rich flavors of cheese with a spicy kick of jalapeños. Whether you’re hosting a party, enjoying a movie night at home, or simply looking for a tasty treat to satisfy your cravings, these savory shortbread cookies are sure to hit the spot. With their buttery texture and bold flavor, they’re guaranteed to become a favorite among friends and family alike. So, roll up your sleeves, gather your ingredients, and get ready to indulge in the irresistible deliciousness of Cheesy Jalapeño Shortbread.