Cajun salmon and shrimp is a flavorful and spicy dish that combines the rich taste of salmon with succulent shrimp, all seasoned with Cajun spices. This recipe is perfect for a quick and delicious dinner that packs a punch of flavor. Serve it with your favorite side dishes for a complete meal.
Ingredients:
- 2 salmon fillets (about 6 ounces each)
- 1/2 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 lemon, sliced
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Guide:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Seasoning Mix:
- In a small bowl, combine the Cajun seasoning, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and pepper. Mix well.
- Season the Salmon:
- Place the salmon fillets on the prepared baking sheet.
- Drizzle 1 tablespoon of olive oil over the salmon fillets.
- Sprinkle half of the seasoning mix evenly over the salmon fillets, pressing gently to adhere.
- Season the Shrimp:
- In a medium bowl, toss the shrimp with the remaining 1 tablespoon of olive oil and the remaining seasoning mix until the shrimp are well coated.
- Arrange the Seafood:
- Arrange the seasoned shrimp around the salmon fillets on the baking sheet.
- Place the lemon slices over the salmon fillets and shrimp.
- Bake the Seafood:
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the shrimp are pink and opaque.
- Serve:
- Remove the baking sheet from the oven and let the seafood rest for a few minutes.
- Garnish with freshly chopped parsley and serve immediately with your favorite side dishes, such as rice, vegetables, or a fresh salad.
Tips:
- Cajun Seasoning: Adjust the amount of Cajun seasoning based on your spice preference. You can also use store-bought Cajun seasoning if you prefer.
- Cooking Time: The cooking time may vary slightly depending on the thickness of the salmon fillets. Keep an eye on the seafood to avoid overcooking.
- Grilling Option: For a smoky flavor, you can grill the salmon and shrimp instead of baking them. Preheat your grill to medium-high heat and cook the seafood for about 4-5 minutes per side.
Cajun salmon and shrimp is a vibrant and delicious dish that brings together the bold flavors of Cajun spices with tender salmon and shrimp. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion. Enjoy the spicy, zesty flavors and savor this delightful seafood combination!
