Broccoli cheese patties are a delicious and nutritious snack or side dish that combines the goodness of broccoli with the rich, savory flavor of cheese. These patties are easy to make and perfect for getting more vegetables into your diet. They are crispy on the outside and tender on the inside, making them a great choice for both kids and adults alike.
Ingredients:
- 2 cups broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup breadcrumbs (panko or regular)
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions (optional)
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil (for frying)
Step-by-Step Guide:
- Prepare the Broccoli:
- If using fresh broccoli, steam or blanch the broccoli florets until they are tender but still bright green. This usually takes about 5-7 minutes.
- If using frozen broccoli, thaw and drain the florets well.
- Once cooked, finely chop the broccoli and transfer it to a large mixing bowl.
- Mix the Ingredients:
- Add the shredded cheddar cheese, breadcrumbs, eggs, grated Parmesan cheese, chopped green onions (if using), minced garlic, onion powder, paprika, salt, and pepper to the chopped broccoli.
- Mix everything together until well combined. The mixture should be able to hold together when pressed. If it’s too wet, add a little more breadcrumbs; if it’s too dry, add another egg.
- Form the Patties:
- Use your hands to shape the mixture into small patties, about 2-3 inches in diameter and 1/2 inch thick.
- Place the formed patties on a plate or baking sheet.
- Cook the Patties:
- Heat the olive oil in a large skillet over medium heat.
- Once the oil is hot, add the broccoli cheese patties to the skillet, making sure not to overcrowd them. Cook in batches if necessary.
- Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside.
- Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the broccoli cheese patties warm as a side dish, snack, or appetizer.
- They pair well with a variety of dipping sauces such as ranch dressing, marinara sauce, or a creamy garlic aioli.
Tips:
- Cheese Variations: You can experiment with different types of cheese, such as mozzarella, Gruyère, or pepper jack, to change the flavor profile.
- Baking Option: For a healthier option, bake the patties in a preheated oven at 375°F (190°C) on a parchment-lined baking sheet for about 15-20 minutes, flipping halfway through.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop before serving.
Broccoli cheese patties are a tasty and versatile dish that can be enjoyed by everyone. Whether served as a side dish, snack, or appetizer, these patties are a great way to incorporate more vegetables into your diet while indulging in the savory goodness of cheese. Enjoy making and sharing this delicious and easy recipe with your family and friends!
