Black Pepper Chicken Recipe
Introduction
Welcome to this delicious black pepper chicken recipe! If you’re a fan of bold flavors and tender chicken, this recipe is perfect for you. This dish combines the aromatic flavors of black pepper with succulent chicken, creating a mouthwatering experience that will leave you craving for more. Whether you’re preparing a weeknight dinner or hosting a dinner party, this black pepper chicken recipe is sure to impress your family and friends.
Why You’ll Love This Recipe
There are several reasons why this black pepper chicken recipe stands out from the rest:
- The chicken turns out tender and juicy, thanks to the marination process.
- The black pepper adds a delightful kick to the dish, enhancing the overall flavor profile.
- It’s a quick and easy recipe that can be prepared in under 30 minutes, making it perfect for busy weeknights.
- This recipe is versatile and can be customized with additional vegetables or spices to suit your taste preferences.
Ingredients
For this black pepper chicken recipe, you will need the following ingredients:
- 500 grams boneless chicken, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon black pepper powder
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- Salt to taste
Step-by-Step Instructions
Follow these easy steps to prepare the black pepper chicken:
- In a bowl, combine the soy sauce, oyster sauce, cornstarch, and black pepper powder. Mix well to form a marinade.
- Add the chicken pieces to the marinade and toss until each piece is coated evenly. Let it marinate for at least 15 minutes.
- Heat vegetable oil in a pan over medium-high heat. Add the minced garlic and sliced onion. Sauté until the onion turns translucent.
- Add the marinated chicken to the pan and cook until it turns golden brown and cooked through.
- Add the sliced green and red bell peppers to the pan. Sauté for a few minutes until they become slightly tender.
- Season with salt to taste and give it a final toss to combine all the flavors.
- Remove from heat and serve hot.
Expert Tips for Success
To ensure the best results with this black pepper chicken recipe, keep the following tips in mind:
- For an extra burst of flavor, crush whole black peppercorns instead of using pre-ground pepper.
- Marinating the chicken for at least 15 minutes helps to infuse the flavors into the meat.
- Don’t overcook the chicken to prevent it from becoming dry. Cook until it is just cooked through.
- Feel free to add other vegetables like carrots or mushrooms for additional texture and flavor.
Variations and Substitutions
This black pepper chicken recipe can be customized to suit your preferences. Here are some variations and substitutions you can try:
- For a vegetarian version, replace the chicken with tofu or paneer.
- If you prefer a spicier kick, add a pinch of red chili flakes or chopped fresh chili peppers.
- For a healthier option, use boneless skinless chicken breast instead of dark meat.
- Experiment with different vegetables like broccoli, snap peas, or zucchini.
Serving Suggestions
This black pepper chicken pairs well with steamed rice or noodles. You can also serve it with a side of sautéed vegetables or a fresh green salad. For a complete meal, garnish with chopped spring onions and sesame seeds for added freshness and crunch.
FAQs
Q: Can I use chicken with bones for this recipe?
A: Yes, you can use bone-in chicken pieces for this recipe. Just adjust the cooking time accordingly to ensure the chicken is fully cooked.
Q: Can I prepare the marinade in advance?
A: Absolutely! You can make the marinade ahead of time and store it in the refrigerator. Just make sure to mix it well before adding it to the chicken.
Final Thoughts
This black pepper chicken recipe is a delightful blend of flavors and textures that will tantalize your taste buds. The combination of tender chicken, aromatic black pepper, and colorful bell peppers creates a visually appealing and delicious dish. Whether you’re a fan of spicy food or simply looking to try something new, this recipe is a must-try. So, gather your ingredients, follow the simple steps, and enjoy a flavorful homemade black pepper chicken that will impress your loved ones.
We hope you give this recipe a try and enjoy every bite!
Black Pepper Chicken Recipe
Delicious black pepper chicken recipe that combines succulent chicken with aromatic black pepper for a flavorful and satisfying dish.
Ingredients
- 500 grams boneless chicken, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon black pepper powder
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- Salt to taste
Directions
-
In a bowl, combine the soy sauce, oyster sauce, cornstarch, and black pepper powder. Mix well to form a marinade.
-
Add the chicken pieces to the marinade and toss until each piece is coated evenly. Let it marinate for at least 15 minutes.
-
Heat vegetable oil in a pan over medium-high heat. Add the minced garlic and sliced onion. Sauté until the onion turns translucent.
-
Add the marinated chicken to the pan and cook until it turns golden brown and cooked through.
-
Add the sliced green and red bell peppers to the pan. Sauté for a few minutes until they become slightly tender.
-
Season with salt to taste and give it a final toss to combine all the flavors.
-
Remove from heat and serve hot.
