Are you looking to shake up your breakfast routine with a delicious twist? Look no further than Biscuits and Sausage Gravy Breakfast Pizza. This unique and flavorful dish combines the comforting flavors of biscuits and gravy with the fun and satisfying elements of pizza. Whether you’re a fan of traditional breakfast fare or simply enjoy trying new and exciting recipes, this Biscuits and Sausage Gravy Breakfast Pizza is sure to become a favorite in your household.
Why You’ll Love This Recipe
What makes this recipe truly special is the perfect harmony of flavors and textures it offers. The buttery, flaky biscuits combined with the savory sausage gravy create a mouthwatering base for the pizza. Additionally, the addition of gooey melted cheese and perfectly cooked eggs takes this dish to a whole new level of deliciousness. Not only is this recipe incredibly tasty, but it’s also a hearty and fulfilling meal that will keep you satisfied throughout the morning.
Ingredients
To recreate this delectable Biscuits and Sausage Gravy Breakfast Pizza in your own kitchen, you will need the following ingredients:
– Biscuit dough
– Breakfast sausage
– Flour
– Milk
– Eggs
– Shredded cheddar cheese
– Salt and pepper to taste
Feel free to customize the toppings based on your preferences—add some diced bell peppers, onions, or even a sprinkle of red pepper flakes for an extra kick of flavor.
Step-by-Step Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cook the breakfast sausage in a skillet over medium heat until browned and cooked through.
3. Sprinkle flour over the cooked sausage and stir to combine, cooking for an additional minute.
4. Gradually whisk in the milk, stirring constantly until the mixture thickens to create a creamy gravy.
5. Roll out the biscuit dough on the prepared baking sheet to form the pizza crust.
6. Spread the sausage gravy over the biscuit crust, leaving a border around the edges.
7. Sprinkle shredded cheddar cheese over the gravy layer.
8. Create small wells in the cheese and crack an egg into each well.
9. Season with salt and pepper, then bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the eggs are cooked to your liking.
Expert Tips for Success
For a crispier crust, pre-bake the biscuit dough for a few minutes before adding the toppings. Make sure to fully cook the sausage before incorporating it into the gravy to ensure a rich and flavorful base. Experiment with different cheese blends or add a sprinkle of fresh herbs for an extra burst of flavor.
Variations and Substitutions
If you’re looking to lighten up this dish, opt for turkey sausage and low-fat milk in the gravy. For a vegetarian version, swap the sausage for sautéed mushrooms or tofu crumbles. You can also customize the toppings by adding sliced tomatoes, fresh spinach, or even a drizzle of hot sauce for some heat.
Serving Suggestions
Once your Biscuits and Sausage Gravy Breakfast Pizza is hot out of the oven, slice it into wedges and serve it alongside a crisp green salad for a well-rounded meal. Pair this dish with a glass of freshly squeezed orange juice or a hot cup of coffee to complete your breakfast spread.
Now that you have all the tips and tricks to master this unique breakfast pizza, it’s time to roll up your sleeves and get cooking. Whether you enjoy it for a leisurely weekend brunch or a quick weekday breakfast, this Biscuits and Sausage Gravy Breakfast Pizza is sure to delight your taste buds and impress your family and friends. Give this recipe a try and savor the delicious flavors that come together in every bite!
Biscuits and Sausage Gravy Breakfast Pizza
A unique and flavorful dish that combines the comforting flavors of biscuits and gravy with the fun and satisfying elements of pizza. This Biscuits and Sausage Gravy Breakfast Pizza is sure to become a favorite in your household.
Ingredients
- Biscuit dough
- Breakfast sausage
- Flour
- Milk
- Eggs
- Shredded cheddar cheese
- Salt
- Pepper
Directions
-
Preheat your oven to 375°F and line a baking sheet with parchment paper.
-
Cook the breakfast sausage in a skillet over medium heat until browned and cooked through.
-
Sprinkle flour over the cooked sausage and stir to combine, cooking for an additional minute.
-
Gradually whisk in the milk, stirring constantly until the mixture thickens to create a creamy gravy.
-
Roll out the biscuit dough on the prepared baking sheet to form the pizza crust.
-
Spread the sausage gravy over the biscuit crust, leaving a border around the edges.
-
Sprinkle shredded cheddar cheese over the gravy layer.
-
Create small wells in the cheese and crack an egg into each well.
-
Season with salt and pepper, then bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the eggs are cooked to your liking.
