BEST EASY SHEET PAN SCORED POTATOES RECIPE
Introduction
Welcome to the best easy sheet pan scored potatoes recipe! If you’re looking for a delicious and hassle-free way to enjoy crispy potatoes, then you’ve come to the right place. With just a few simple ingredients and minimal prep time, you can have perfectly crispy and flavorful potatoes that will impress your family and friends. Whether you’re hosting a dinner party or simply looking for a tasty side dish, this recipe is sure to be a hit!
Ingredients
To make these mouthwatering scored potatoes, you will need the following ingredients:
– 4 large russet potatoes
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
Steps
Follow these easy steps to create your delicious sheet pan scored potatoes:
Step 1: Preheat the oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: Prepare the potatoes
Scrub the potatoes clean under running water and pat them dry with a paper towel. Leave the skin on for added texture and flavor. Slice each potato into even, thin slices, making sure not to cut all the way through. The slices should be about 1/8 inch apart.
Step 3: Season the potatoes
In a small bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Mix well to create the seasoning mixture. Brush the mixture evenly over the potatoes, making sure to get in between the slices.
Step 4: Bake the potatoes
Place the prepared potatoes onto the lined baking sheet and transfer to the preheated oven. Bake for 40-45 minutes, or until the potatoes are golden brown and crispy. You can test their doneness by inserting a fork into the center of the potatoes – it should slide in easily.
Step 5: Serve and enjoy
Once the potatoes are cooked to perfection, remove them from the oven and let them cool for a few minutes. Serve them as a delightful side dish alongside your favorite main course or as a standalone snack. Enjoy the crispy texture and delicious flavors!
Tips and Variations
Here are some helpful tips and variations to enhance your sheet pan scored potatoes:
Tip 1: Experiment with seasonings
Feel free to get creative with your seasonings. Try adding herbs like rosemary or thyme, or sprinkle some grated Parmesan cheese over the potatoes before baking for an extra savory twist.
Tip 2: Double the recipe for a crowd
If you’re feeding a larger group, simply double or triple the ingredients to make more potatoes. Just make sure to adjust the baking time accordingly.
Tip 3: Serve with dipping sauce
For an added burst of flavor, serve your scored potatoes with a delicious dipping sauce. Options like sour cream and chive, garlic aioli, or spicy ketchup can take these potatoes to the next level.
Conclusion
There you have it – the best easy sheet pan scored potatoes recipe! With its crispy texture, flavorful seasonings, and simple preparation, this recipe is a winner for any occasion. Impress your guests or indulge in a tasty snack with these delectable potatoes. Give this recipe a try and enjoy the delightful combination of crispy edges and soft centers. You won’t be disappointed!
