Beef & Potato Casserole – Savory Bell Pepper Delight is a comforting and hearty dish that brings together the rich flavors of beef, potatoes, and bell peppers in a delicious baked casserole. This recipe is a family favorite that is perfect for busy weeknights or cozy gatherings with loved ones. The combination of tender beef, creamy potatoes, and vibrant bell peppers creates a satisfying meal that will warm your soul.
Why You’ll Love This Recipe
This Beef & Potato Casserole is not only incredibly flavorful but also easy to prepare, making it a convenient option for home cooks of all levels. The layers of potatoes, beef, and bell peppers meld together during baking, creating a harmonious blend of textures and tastes. Additionally, this casserole can be customized with your favorite seasonings and garnishes, allowing you to tailor it to your preferences.
Ingredients
For this Beef & Potato Casserole recipe, you will need the following ingredients:
– Ground beef
– Potatoes
– Bell peppers (red, green, or yellow)
– Onion
– Garlic
– Tomato sauce
– Beef broth
– Cheddar cheese
– Olive oil
– Salt and pepper
Feel free to experiment with ingredient substitutions based on your dietary preferences or pantry staples. You can use sweet potatoes instead of regular potatoes for a twist or add a dash of paprika for an extra kick of flavor.
Step-by-Step Instructions
1. Preheat the oven to 375°F and grease a baking dish with olive oil.
2. In a skillet, cook the ground beef until browned. Add diced onions, minced garlic, and chopped bell peppers. Cook until the vegetables are tender.
3. Layer the sliced potatoes at the bottom of the baking dish. Season with salt and pepper.
4. Spoon the beef and vegetable mixture over the potatoes in an even layer.
5. Pour the tomato sauce and beef broth over the beef mixture. Top with grated cheddar cheese.
6. Cover the baking dish with foil and bake for 45 minutes. Then, uncover and bake for an additional 15 minutes until the cheese is bubbly and golden.
Expert Tips for Success
– To prevent the potatoes from turning mushy, slice them thinly and arrange them in an even layer.
– For a healthier version, you can use lean ground beef or turkey and reduce the amount of cheese.
– Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
Variations and Substitutions
You can customize this Beef & Potato Casserole recipe in various ways to suit your taste preferences. Consider adding diced tomatoes or jalapenos for a spicy kick, or incorporating mushrooms for an earthy flavor. For a vegetarian twist, substitute the beef with lentils or tofu for a plant-based alternative.
Serving Suggestions
This savory casserole pairs well with a crisp green salad dressed with vinaigrette or a side of steamed vegetables. You can also serve it with crusty bread or dinner rolls to soak up the flavorful juices. For a complete meal, complement the casserole with a glass of red wine or a refreshing iced tea.
Final Thoughts
Beef & Potato Casserole – Savory Bell Pepper Delight is a versatile and wholesome dish that is sure to become a staple in your recipe repertoire. Whether you’re cooking for a crowd or simply craving a cozy meal at home, this casserole offers a delightful combination of flavors and textures that will satisfy your appetite and warm your heart. Give this recipe a try and savor the comforting goodness of this classic dish!
Beef & Potato Casserole – Savory Bell Pepper Delight!
A comforting and hearty dish that brings together the rich flavors of beef, potatoes, and bell peppers in a delicious baked casserole, perfect for busy weeknights or cozy gatherings with loved ones.
Ingredients
- 1 pound ground beef
- 4-5 potatoes, thinly sliced
- 2 bell peppers (red, green, or yellow), chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup beef broth
- 1 cup grated cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
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Preheat the oven to 375°F and grease a baking dish with olive oil.
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In a skillet, cook the ground beef until browned. Add diced onions, minced garlic, and chopped bell peppers. Cook until the vegetables are tender.
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Layer the sliced potatoes at the bottom of the baking dish. Season with salt and pepper.
-
Spoon the beef and vegetable mixture over the potatoes in an even layer.
-
Pour the tomato sauce and beef broth over the beef mixture. Top with grated cheddar cheese.
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Cover the baking dish with foil and bake for 45 minutes. Then, uncover and bake for an additional 15 minutes until the cheese is bubbly and golden.
