Beef & Cheddar Sliders are the perfect combination of juicy beef, gooey melted cheese, and soft slider buns. Whether you’re hosting a party, preparing game-day snacks, or looking for a quick and satisfying dinner, these sliders are sure to impress everyone at the table.
Ingredients
For the Sliders:
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 12 slider buns
- 12 slices of sharp cheddar cheese
For the Topping:
- 4 tbsp unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp sesame seeds (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
Step-by-Step Instructions
1. Prepare the Beef Mixture:
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks.
- Stir in the diced onion, minced garlic, Worcestershire sauce, salt, and pepper. Cook for another 3-5 minutes until the onion softens and the flavors combine. Remove from heat and set aside.
2. Assemble the Sliders:
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally, keeping them connected. Place the bottom halves in a greased 9×13-inch baking dish.
- Spread the cooked beef mixture evenly over the buns.
- Layer the cheddar cheese slices over the beef. Place the top halves of the buns over the cheese.
3. Add the Topping:
- In a small bowl, mix melted butter, Dijon mustard, sesame seeds, garlic powder, onion powder, and parsley.
- Brush the butter mixture generously over the tops of the buns.
4. Bake the Sliders:
- Cover the dish with foil and bake for 10 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.
5. Serve:
- Let the sliders cool for a few minutes before cutting them apart. Serve warm and enjoy!
Tips for Success
- Use Quality Beef: Ground chuck or 85% lean beef works best for juicy and flavorful sliders.
- Cheese Options: Switch up the cheese by using Swiss, pepper jack, or Monterey Jack for a different flavor profile.
- Make Ahead: Prepare the beef mixture ahead of time and assemble just before baking.
- For Crispy Tops: Broil the sliders for 1-2 minutes at the end of baking for extra golden, crispy buns.
Beef & Cheddar Sliders are quick, delicious, and perfect for any occasion. They’re easy to make, incredibly versatile, and packed with flavor. Pair them with your favorite dipping sauce or side dishes like fries or a salad for an irresistible meal. Try them for your next gathering, and watch them disappear in no time!
