Beef Bourguignon: A Flavorful French Classic


Transport yourself to the charming streets of France with Beef Bourguignon—a savory and rich stew that epitomizes the essence of French cuisine. This timeless dish features tender beef simmered in a luscious red wine sauce, accompanied by an array of aromatic vegetables and herbs. Beef Bourguignon is a true comfort food that warms the soul and delights the taste buds. Whether served on a special occasion or as a comforting meal on a chilly day, this classic French delight is sure to impress both family and guests. Let’s dive into the ingredients, step-by-step instructions, and valuable tips to create this culinary masterpiece that will whisk you away to the heart of French cooking.


  • 2 pounds beef chuck roast, cut into 2-inch cubes
  • 1 cup red wine (such as Burgundy or Pinot Noir)
  • 2 cups beef broth
  • 1/4 cup all-purpose flour
  • 3 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 large onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 8 ounces button mushrooms, halved
  • 2 tablespoons tomato paste
  • 1 bouquet garni (thyme sprigs, bay leaf, and parsley tied together)
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Step-by-Step Instructions:

Step 1: Marinating the Beef (Optional)

  1. In a large bowl, place the cubed beef and pour the red wine over it.
  2. Add the bouquet garni, garlic, and a pinch of salt and black pepper.
  3. Cover the bowl and let the beef marinate in the refrigerator for at least 1 hour or overnight. This step enhances the flavors, but you can skip it if desired.

Step 2: Browning the Beef

  1. Remove the beef from the marinade and pat it dry with paper towels. Reserve the marinade for later use.
  2. In a large, heavy-bottomed pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
  3. Working in batches, brown the beef cubes on all sides until they develop a deep brown crust. Transfer the browned beef to a plate.

Step 3: Sautéing the Vegetables

  1. In the same pot, add the remaining tablespoon of olive oil and 2 tablespoons of butter.
  2. Add the diced onions, sliced carrots, and sliced celery. Sauté until the vegetables are softened and lightly browned.
  3. Add the halved mushrooms and continue sautéing for a few more minutes.

Step 4: Creating the Beef Bourguignon

  1. Return the browned beef cubes to the pot with the sautéed vegetables.
  2. Sprinkle the all-purpose flour over the beef and vegetables, stirring to coat evenly.
  3. Add the tomato paste and stir to combine.

Step 5: Simmering the Stew

  1. Pour the reserved marinade and beef broth into the pot, stirring to combine with the meat and vegetables.
  2. Add the bouquet garni to the pot, tucking it into the stew.
  3. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 2 to 2.5 hours, or until the beef becomes tender and the flavors meld together.

Step 6: Finishing Touches

  1. Once the beef is tender, remove the bouquet garni from the stew.
  2. Stir in the remaining tablespoon of butter to add richness and gloss to the sauce.
  3. Season the Beef Bourguignon with salt and black pepper to taste.

Step 7: Serving and Garnishing

  1. Ladle the Beef Bourguignon into serving bowls or plates.
  2. Garnish the stew with freshly chopped parsley for a pop of color and added flavor.

Tips for Perfect Beef Bourguignon:

  1. Use a good-quality, flavorful red wine for the marinade and the sauce. Burgundy or Pinot Noir are excellent choices.
  2. For a deeper flavor, marinate the beef overnight.
  3. Choose well-marbled beef chuck roast for the best texture and tenderness.
  4. The stew can also be prepared in a slow cooker or an instant pot for convenience.
  5. Serve Beef Bourguignon with crusty bread or buttery mashed potatoes for a complete meal.


Experience the allure of French cuisine with Beef Bourguignon—a hearty and delicious stew that showcases the rich flavors of beef and red wine. Follow the step-by-step instructions, incorporate the valuable tips, and savor each spoonful of this comforting and soul-warming dish. Whether served at a family gathering or enjoyed as a special treat, Beef Bourguignon promises to be a delight for all who taste it. So, gather your ingredients, let the flavors meld, and immerse yourself in the culinary delights of this timeless French classic that brings the essence of France to your table.

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