Baked Sausage Cream Cheese Crescent: A Delicious and Easy Recipe
Introduction
Imagine biting into a warm, flaky crescent roll filled with savory sausage and creamy cream cheese. The combination of flavors and textures is simply irresistible. Whether you’re hosting a brunch, planning a family gathering, or simply looking for a delicious snack, this baked sausage cream cheese crescent recipe is a must-try.
What makes this recipe even more special is its versatility. You can serve it as an appetizer, a main dish, or even as a party snack. The rich and flavorful filling is perfectly complemented by the buttery crescent roll, creating a mouthwatering treat that will leave everyone wanting more.
While the origins of this recipe are unclear, similar dishes can be found in various cultures around the world. From traditional Turkish borek to Italian sausage rolls, the combination of meat and pastry is a culinary delight that has stood the test of time.
Why You’ll Love This Recipe
There are several reasons why this baked sausage cream cheese crescent recipe is a winner:
1. Easy and Quick: With just a few simple steps, you can have these delicious crescents ready to serve in no time. Whether you’re a beginner or an experienced cook, this recipe is perfect for any skill level.
2. Flavorful Filling: The combination of seasoned sausage and creamy cream cheese creates a filling that is bursting with flavor. Every bite is a delightful balance of savory and creamy goodness.
3. Crispy and Flaky: The crescent roll dough bakes up beautifully, creating a golden and flaky crust that perfectly complements the rich filling. The contrast of textures makes every bite a delight.
4. Versatile: This recipe can be easily customized to suit your taste preferences. Add some diced vegetables, experiment with different herbs and spices, or even swap the sausage for a vegetarian alternative. The possibilities are endless.
Ingredients
For this baked sausage cream cheese crescent recipe, you will need the following ingredients:
– 1 package of crescent roll dough
– 1/2 pound of ground sausage
– 4 ounces of cream cheese, softened
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– Salt and pepper to taste
Step-by-Step Instructions
Follow these simple steps to create your delicious baked sausage cream cheese crescents:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook the ground sausage over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked sausage, softened cream cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Unroll the crescent roll dough and separate it into individual triangles.
- Spoon a generous amount of the sausage and cream cheese mixture onto the wide end of each triangle.
- Roll up the crescents, starting from the wide end and tucking in the sides as you go. Place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the crescents are golden brown and cooked through.
- Remove from the oven and let them cool slightly before serving.
These baked sausage cream cheese crescents are best enjoyed fresh out of the oven when the crust is still warm and flaky. Serve them as an appetizer at your next gathering or as a delicious snack for any occasion.
Expert Tips for Success
Here are some expert tips to ensure your baked sausage cream cheese crescents turn out perfect every time:
– Make sure the cream cheese is softened before mixing it with the sausage. This will ensure a smooth and creamy filling.
– If you prefer a spicier kick, add some crushed red pepper flakes or diced jalapenos to the filling.
– For a vegetarian version, substitute the ground sausage with crumbled tofu or cooked lentils.
– If you want to make these crescents ahead of time, you can assemble them and refrigerate them for up to 24 hours. Bake them just before serving.
Variations and Substitutions
While this baked sausage cream cheese crescent recipe is delicious as is, feel free to get creative and customize it to your liking. Here are some variations and substitutions you can try:
– Add some diced bell peppers or onions to the filling for extra flavor and texture.
– Sprinkle some shredded cheese on top of the crescents before baking for a cheesy twist.
– Experiment with different herbs and spices to create your own unique flavor profile.
– Use puff pastry instead of crescent roll dough for a flakier and more indulgent crust.
Serving Suggestions
These baked sausage cream cheese crescents are delicious on their own, but you can take them to the next level by serving them with some complementary side dishes and drinks. Here are some serving suggestions:
– Serve them with a side of marinara or ranch dip for dipping.
– Pair them with a crisp green salad for a light and refreshing meal.
– Enjoy them alongside a bowl of creamy tomato soup for a comforting and satisfying combination.
– Serve them as part of a brunch spread with fresh fruit, scrambled eggs, and mimosas.
FAQs
Here are some common questions about baked sausage cream cheese crescents:
Can I make these crescents ahead of time?
Yes, you can assemble the crescents and refrigerate them for up to 24 hours before baking. When ready to serve, simply bake them according to the recipe instructions.
Can I freeze the baked crescents?
Yes, you can freeze the baked crescents for up to 3 months. Make sure to cool them completely before storing them in an airtight container or freezer bag. To reheat, simply place them in a preheated oven until warmed through.
Can I use a different type of meat?
Absolutely! This recipe works well with other types of ground meat such as chicken, turkey, or beef. Feel free to experiment and find your favorite combination.
Final Thoughts
In conclusion, baked sausage cream cheese crescents are a delightful treat that can be enjoyed in various settings. Whether you’re hosting a gathering or simply craving a delicious snack, this recipe is a winner. The combination of savory sausage, creamy cream cheese, and flaky crescent roll dough creates a mouthwatering treat that will impress your family and friends.
So why not give this recipe a try? Gather the ingredients, follow the simple instructions, and indulge in the deliciousness of baked sausage cream cheese crescents. You won’t be disappointed!
baked sausage cream cheese crescent
Warm, flaky crescent rolls filled with savory sausage and creamy cream cheese, creating a mouthwatering treat that is versatile and delicious.
Ingredients
- 1 package of crescent roll dough
- 1/2 pound ground sausage
- 4 ounces cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Directions
-
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Cook the ground sausage in a skillet over medium heat until browned, then drain excess fat.
-
In a mixing bowl, combine cooked sausage, softened cream cheese, garlic powder, onion powder, salt, and pepper. Mix well.
-
Unroll the crescent roll dough, separate it into triangles, and spoon the sausage and cream cheese mixture onto each triangle.
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Roll up the crescents, starting from the wide end and tucking in the sides. Place them on the prepared baking sheet.
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Bake for 12-15 minutes, or until golden brown and cooked through.
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Let cool slightly before serving.
