Craving a savory, crispy side dish that’s bursting with flavor? Look no further than Baked Garlic Parmesan Potato Wedges. These wedges are a delightful combination of tender potato slices coated in a garlicky, cheesy crust, and baked to golden perfection. Whether you’re serving them as a snack, a side dish, or a party appetizer, these potato wedges are sure to be a hit. Let’s explore the ingredients, step-by-step instructions, and some pro tips to make these wedges irresistibly delicious.
Ingredients:
- 4 large russet potatoes, scrubbed and washed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C). While the oven is heating, line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Potatoes
- Scrub and wash the potatoes thoroughly, leaving the skins on.
- Cut each potato into wedges by slicing it in half lengthwise, then cutting each half into 2-3 wedges, depending on the size of the potato.
Step 3: Season the Potatoes
- In a large bowl, combine the potato wedges, olive oil, minced garlic, grated Parmesan cheese, dried oregano, dried basil, paprika, salt, and black pepper.
- Toss the potato wedges until they are evenly coated with the mixture. Make sure every wedge is well-seasoned.
Step 4: Arrange on Baking Sheet
- Place the seasoned potato wedges in a single layer on the prepared baking sheet. Ensure they are not overcrowded; this helps them get crispy.
Step 5: Bake to Perfection
- Bake the potato wedges in the preheated oven for 30-35 minutes, flipping them halfway through, or until they are golden brown and crispy on the outside, and tender on the inside.
Step 6: Garnish and Serve
- Once out of the oven, garnish the baked potato wedges with freshly chopped parsley if desired.
- Serve them hot as a side dish or snack.
Pro Tips for Perfect Baked Garlic Parmesan Potato Wedges:
- Cut Uniform Wedges: Try to cut the potato wedges as uniformly as possible to ensure even cooking.
- Don’t Overcrowd the Pan: Make sure the potato wedges are arranged in a single layer on the baking sheet without overcrowding. Overcrowding can make them soggy instead of crispy.
- Seasoning Variations: Feel free to customize the seasonings to your taste. You can add a pinch of cayenne pepper for some heat or smoked paprika for a smoky flavor.
- Serve with Dipping Sauce: These wedges pair wonderfully with dipping sauces like ketchup, ranch dressing, or garlic aioli.
- Parchment Paper for Easy Cleanup: Using parchment paper not only prevents sticking but also makes cleanup a breeze.
Baked Garlic Parmesan Potato Wedges are the perfect combination of comfort and flavor. With their crispy exterior and tender interior, they make an excellent side dish or snack for any occasion. Plus, the garlic and Parmesan cheese elevate them to gourmet status. So, preheat that oven, get those potatoes wedged and seasoned, and prepare to enjoy the irresistible aroma and taste of these delightful potato wedges.
