Bacon Brown Sugar Pork Tenderloin

Introduction

Indulge your taste buds with this delicious and savory Bacon Brown Sugar Pork Tenderloin. This recipe combines the rich flavors of bacon and brown sugar to create a mouthwatering dish that is sure to impress your family and friends. The tender and juicy pork tenderloin is wrapped in crispy bacon and coated with a sweet and smoky brown sugar glaze. It’s the perfect dish for any occasion, whether it’s a casual weeknight dinner or a special gathering.

Ingredients

For the Pork Tenderloin:

• 2 pork tenderloins (about 1 pound each)
• 8-10 slices of bacon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

For the Brown Sugar Glaze:

• 1/2 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce

Steps

1. Preheat your oven to 375°F (190°C).
2. Trim any excess fat from the pork tenderloins and season them with salt, black pepper, and garlic powder.
3. Wrap each pork tenderloin with bacon slices, ensuring they are tightly secured.
4. Place the bacon-wrapped tenderloins on a baking sheet lined with aluminum foil.
5. In a small bowl, whisk together the brown sugar, Dijon mustard, balsamic vinegar, Worcestershire sauce, and soy sauce to make the glaze.
6. Brush the glaze generously over the bacon-wrapped pork tenderloins, making sure to cover all sides.
7. Transfer the baking sheet to the preheated oven and bake for approximately 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
8. Remove the pork tenderloins from the oven and let them rest for 5 minutes before slicing.
9. Slice the pork tenderloins into thick slices and serve hot.

Variations

While this recipe is already delicious as it is, you can always experiment with different flavors to suit your taste preferences. Here are a few variations you can try:

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the brown sugar glaze for some heat.
• Herb Infused: Sprinkle some dried herbs like thyme, rosemary, or sage on the pork tenderloins before wrapping them with bacon.
• Maple Twist: Substitute the brown sugar in the glaze with maple syrup for a sweet and tangy flavor.

Tips

• For extra crispy bacon, you can broil the pork tenderloins for a couple of minutes at the end of the cooking time.
• Make sure to use thick-cut bacon as it will hold its shape better during cooking.
• Let the pork tenderloins rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful meat.
• Use an instant-read thermometer to ensure the pork tenderloins are cooked to the correct internal temperature.

Conclusion

Bacon Brown Sugar Pork Tenderloin is a crowd-pleasing recipe that combines the irresistible flavors of bacon and brown sugar. With its crispy bacon wrapping and sweet glaze, this dish will become an instant favorite at your dining table. Whether you’re hosting a dinner party or simply want to treat yourself, this recipe is sure to impress. Try out the variations and follow the tips for the best results. Enjoy!

FAQs

1. Can I use pork loin instead of pork tenderloin?

While you can use pork loin instead of pork tenderloin, keep in mind that pork loin is larger and will require a longer cooking time. Adjust the cooking time accordingly and use a meat thermometer to ensure it reaches the correct internal temperature.

2. Can I make this recipe in advance?

While the pork tenderloin is best enjoyed fresh, you can prepare it a few hours ahead of time. Simply wrap the seasoned and bacon-wrapped tenderloins in plastic wrap and refrigerate. Glaze them just before baking.

3. Can I use a different type of glaze?

Yes, you can experiment with different glazes to suit your taste. Some popular alternatives include honey mustard, maple syrup, or a tangy barbecue sauce.