Amish Wedding Steak

In the heartland of comfort cuisine, where traditions are woven into every recipe, Amish Wedding Steak emerges as a testament to the art of homestyle cooking. Rooted in simplicity and crafted with care, this dish embodies the essence of communal gatherings and the warmth of shared meals. Join me as we explore the heartwarming world of Amish Wedding Steak—a savory and satisfying feast that pays homage to the heritage of Amish culinary traditions.


For the Amish Wedding Steak: Gather the elements that form the cornerstone of this homestyle feast:

  • 2 pounds round steak, tenderized
  • 1 cup all-purpose flour, for dredging
  • Salt and black pepper, to taste
  • 1/2 cup vegetable oil, for searing
  • 2 large onions, thinly sliced
  • 2 cups beef broth, for a hearty base
  • 2 tablespoons Worcestershire sauce, for depth of flavor
  • 2 tablespoons tomato paste, for richness
  • 1 teaspoon dried thyme, for herbal notes
  • 4 cloves garlic, minced, for aromatic depth
  • Fresh parsley, chopped, for garnish



Step 1: Tenderize and Dredge Begin your culinary journey by tenderizing the round steak. Dredge the steak in flour seasoned with salt and black pepper, ensuring each piece is evenly coated. This process not only adds a flavorful crust but also tenderizes the meat for a melt-in-your-mouth experience.

Step 2: Sear to Perfection In a large skillet or Dutch oven, heat vegetable oil over medium-high heat. Sear the dredged steaks until golden brown on both sides, creating a flavorful foundation for the dish.

Step 3: Sauté the Aromatics Add thinly sliced onions to the skillet and sauté until they turn golden and caramelized. The sweet aroma of onions permeating the kitchen sets the stage for a homely dining experience.

Step 4: Form the Flavorful Base Stir in minced garlic, tomato paste, and dried thyme. Let the ingredients meld, creating a rich and flavorful base that will infuse every bite with depth.

Step 5: Pour in the Liquid Elixir Gradually pour in beef broth and Worcestershire sauce, allowing the liquid to deglaze the pan and gather all the delicious bits from the bottom. This elixir forms the soul of the dish, promising a hearty and comforting sauce.

Step 6: Simmer and Tenderize Reduce the heat to low, cover the skillet, and let the Amish Wedding Steak simmer for 1.5 to 2 hours or until the meat becomes fork-tender. This slow simmer allows the flavors to meld, transforming the steak into a succulent masterpiece.

Step 7: Garnish and Serve with Love As the aroma of Amish Wedding Steak fills the air, sprinkle chopped fresh parsley for a burst of color and freshness. Serve the steak over mashed potatoes or egg noodles, spooning the flavorful sauce generously over each portion. The final touch—a sprinkle of love over this homestyle feast.


Consider adding diced carrots, celery, and potatoes to the skillet during the simmering stage for a complete one-pot meal. These root vegetables will absorb the savory flavors and complement the Amish Wedding Steak beautifully.


Tenderizing for Succulence: Ensure thorough tenderization of the round steak to achieve a melt-in-your-mouth texture that defines the essence of Amish Wedding Steak.

Caramelizing Onions: Take your time to caramelize the onions, as this step contributes significantly to the overall sweetness and depth of flavor in the dish.

Low and Slow Simmer: Allow the steak to simmer over low heat for an extended period. This slow-cooking technique is key to achieving the tender and flavorful results that characterize Amish Wedding Steak.



As you savor each bite of Amish Wedding Steak, take a moment to appreciate the timeless traditions and homely flavors that come together in this dish. Whether enjoyed with family or served at a communal gathering, this homestyle feast captures the spirit of togetherness and the simplicity of Amish culinary heritage. So, let each mouthful be a journey into the heartland of comfort, a taste of tradition—Amish Wedding Steak, a dish that transcends time and brings the warmth of home to your table.

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