Introduction
Imagine the delightful aroma of freshly baked pumpkin cinnamon crumb cake wafting through your kitchen, filling every corner with warmth and sweetness. This recipe is a perfect blend of seasonal flavors and comforting textures, making it a must-have for fall gatherings or cozy weekends at home. Whether you’re a seasoned baker or just starting your culinary journey, this pumpkin cinnamon crumb cake with vanilla glaze is sure to impress your taste buds and loved ones.
What makes this recipe truly special is the harmonious combination of rich pumpkin puree, aromatic cinnamon, and a buttery crumb topping that adds a delightful crunch to every bite. The velvety vanilla glaze drizzled on top ties all the flavors together, creating a symphony of taste and texture that will leave you craving for more. This indulgent treat not only celebrates the essence of autumn but also brings a touch of sweetness to any occasion.
Pumpkin, a quintessential fall ingredient, holds a significant place in culinary history, symbolizing harvest abundance and seasonal festivities. From traditional pies to modern twists like this crumb cake, pumpkin continues to inspire chefs and home cooks alike with its versatility and nutritional benefits. So, let’s dive into the world of spices, sweetness, and everything nice with this delectable pumpkin cinnamon crumb cake recipe.
Prepare your baking tools, preheat the oven, and get ready to embark on a culinary journey that will fill your home with the scents of autumn and the joy of baking. Let’s explore why this pumpkin cinnamon crumb cake with vanilla glaze is a must-try recipe that will become a favorite in your dessert repertoire.
Why You’ll Love This Recipe
One of the standout features of this pumpkin cinnamon crumb cake is its irresistible combination of flavors and textures. The moist and tender crumb cake infused with pumpkin spice and cinnamon offers a delightful contrast to the crunchy crumb topping, creating a sensory experience that delights the palate with every bite.
This recipe is not only a treat for your taste buds but also a healthier alternative to traditional desserts, thanks to the use of wholesome ingredients like pumpkin puree, whole wheat flour, and natural sweeteners. Embrace the goodness of pumpkin, known for its high fiber and vitamin content, while indulging in a dessert that satisfies your sweet cravings guilt-free.
Whether you’re hosting a fall brunch, celebrating a special occasion, or simply craving a cozy dessert at home, this pumpkin cinnamon crumb cake is a versatile option that suits any event. Its simplicity in preparation and stunning presentation make it a crowd-pleaser, earning you compliments and requests for the recipe every time you serve it.
Experience the joy of baking with this recipe, as it offers a perfect balance of ease and elegance. From mixing the batter to watching the crumb topping turn golden brown in the oven, every step is a delightful journey that culminates in a masterpiece that looks as good as it tastes. Get ready to fall in love with this pumpkin cinnamon crumb cake and create moments of warmth and sweetness with every slice.
Ingredients
Before you embark on your baking adventure, gather the following ingredients to create this heavenly pumpkin cinnamon crumb cake with vanilla glaze:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup pumpkin puree
– 1/2 cup vegetable oil
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– For the crumb topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– For the vanilla glaze:
– 1 cup powdered sugar
– 1-2 tablespoons milk
– 1/2 teaspoon vanilla extract
Step-by-Step Instructions
Follow these simple steps to create your own pumpkin cinnamon crumb cake with vanilla glaze:
1. Preheat your oven to 350°F (180°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
3. In a separate large bowl, mix the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, vanilla extract, and milk until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking pan, spreading it evenly.
6. In a small bowl, combine the ingredients for the crumb topping – flour, granulated sugar, brown sugar, cinnamon, and melted butter. Mix until crumbly.
7. Sprinkle the crumb topping over the cake batter in the pan.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the vanilla glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
10. Once the cake is baked, allow it to cool slightly before drizzling the vanilla glaze over the top.
11. Serve the pumpkin cinnamon crumb cake warm and enjoy the delicious flavors!
Expert Tips for Success
For the perfect pumpkin cinnamon crumb cake, keep these expert tips in mind:
– Use pumpkin puree, not pumpkin pie filling, for the right texture and flavor.
– Adjust the amount of cinnamon according to your taste preferences for a more or less spiced cake.
– Be careful not to overmix the batter, as it can result in a dense cake rather than a light and moist crumb.
– Test the cake for doneness by inserting a toothpick into the center – if it comes out clean, the cake is ready.
– Allow the cake to cool slightly before adding the vanilla glaze to prevent it from melting off the warm cake.
– Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
Variations and Substitutions
Get creative with your pumpkin cinnamon crumb cake by trying these variations and ingredient substitutions:
– Add chopped nuts like pecans or walnuts to the crumb topping for extra crunch.
– Swap the vegetable oil for melted butter or coconut oil for a different flavor profile.
– Substitute whole wheat flour for a healthier twist or gluten-free flour for a gluten-free version.
– Enhance the cinnamon flavor by adding a pinch of nutmeg, cloves, or ginger to the batter.
– Experiment with different glazes like cream cheese or maple for a unique finishing touch.
Serving Suggestions
Enjoy your pumpkin cinnamon crumb cake with vanilla glaze in the following ways:
– Serve warm slices of cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
– Pair the cake with a hot cup of coffee, pumpkin spice latte, or chai tea for a delightful fall treat.
– Garnish each slice with a sprinkle of cinnamon or a dusting of powdered sugar for an elegant presentation.
– Share this cake with family and friends during holiday gatherings, potlucks, or afternoon tea parties for a memorable experience.
FAQs
Here are some common questions and answers about making pumpkin cinnamon crumb cake:
Q: Can I use fresh pumpkin instead of canned pumpkin puree?
A: Yes, you can substitute fresh pumpkin puree for canned in this recipe. Simply roast and puree a small sugar pumpkin to use in place of canned pumpkin.
Q: How can I make this recipe vegan?
A: To make this recipe vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use non-dairy milk in place of regular milk.
Q: Can I freeze the cake?
A: Yes, you can freeze the cake (without the glaze) for up to 2-3 months. Thaw in the refrigerator overnight and then bring to room temperature before serving.
Q: Can I omit the crumb topping?
A: While the crumb topping adds a delicious texture to the cake, you can omit it if you prefer a simpler version of the recipe.
Final Thoughts
As you savor each bite of this pumpkin cinnamon crumb cake with vanilla glaze, may the flavors of fall and the joy of baking fill your heart and home with warmth. Whether you’re enjoying a slice with your morning coffee or sharing it with loved ones during a festive gathering, this recipe is a testament to the beauty of simple ingredients coming together to create something truly special.
Embrace the season of pumpkin spice and everything nice with this irresistible dessert that captures the essence of autumn in every forkful. Let your creativity shine as you explore different variations and serving suggestions to make this recipe your own. So, gather your ingredients, preheat the oven, and let the magic of baking unfold as you create memories and moments of sweetness with this delightful pumpkin cinnamon crumb cake.
pumpkin cinnamon crumb cake with vanilla glaze
Indulge in the delightful flavors of fall with this pumpkin cinnamon crumb cake featuring a buttery crumb topping and velvety vanilla glaze. This moist and tender cake is a perfect blend of seasonal spices and sweetness that is sure to become a favorite for all occasions.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup all-purpose flour (for crumb topping)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted (for crumb topping)
- 1 cup powdered sugar (for vanilla glaze)
- 1-2 tablespoons milk (for vanilla glaze)
- 1/2 teaspoon vanilla extract (for vanilla glaze)
Directions
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Preheat oven to 350°F (180°C) and grease a 9×9-inch baking pan.
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In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
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In a large bowl, mix pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, vanilla extract, and milk.
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Gradually add dry ingredients to wet ingredients, stir until just combined.
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Pour batter into prepared pan.
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Combine ingredients for crumb topping – flour, sugars, cinnamon, and melted butter. Sprinkle over batter.
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Bake for 35-40 minutes until a toothpick inserted in the center comes out clean.
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Whisk together powdered sugar, milk, and vanilla extract for the glaze.
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Cool cake slightly, then drizzle with vanilla glaze.
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Serve warm and enjoy!
