Slow cooker garlic butter chicken and potatoes is a comforting and flavorful dish that’s perfect for a hassle-free dinner. The chicken and potatoes are cooked together in a rich garlic butter sauce, resulting in a tender, juicy, and delicious meal that everyone will love. Follow this step-by-step recipe to create this easy and satisfying dish.
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1.5 pounds baby potatoes, halved or quartered if large
- 6 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1/4 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving, optional)
Step-by-Step Guide:
- Prepare the Slow Cooker:
- Lightly grease the inside of your slow cooker with nonstick cooking spray.
- Season the Chicken:
- Season the chicken breasts (or thighs) with salt, pepper, and paprika on both sides.
- Prepare the Garlic Butter Sauce:
- In a small bowl, combine the melted butter, minced garlic, chicken broth, dried thyme, dried rosemary, and dried parsley. Mix well to combine.
- Layer the Ingredients:
- Place the halved baby potatoes in the bottom of the slow cooker.
- Pour half of the garlic butter sauce over the potatoes, tossing them to coat evenly.
- Arrange the seasoned chicken breasts on top of the potatoes.
- Pour the remaining garlic butter sauce over the chicken.
- Cook:
- Cover the slow cooker with the lid.
- Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through (internal temperature should reach 165°F) and the potatoes are tender.
- Serve:
- Once the chicken and potatoes are cooked, carefully remove the chicken breasts and potatoes from the slow cooker.
- Place them on a serving platter and spoon some of the remaining garlic butter sauce from the slow cooker over the top.
- Garnish with freshly chopped parsley.
- Serve with lemon wedges on the side for an optional burst of freshness.
Tips:
- Vegetable Add-ins: Feel free to add other vegetables like carrots, green beans, or Brussels sprouts to the slow cooker for a complete one-pot meal.
- Butter Substitute: For a lighter version, you can substitute half of the butter with olive oil.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Slow cooker garlic butter chicken and potatoes is a delicious and convenient meal that’s perfect for busy weeknights or lazy weekends. The rich garlic butter sauce infuses the chicken and potatoes with incredible flavor, making this dish a family favorite. Enjoy this easy-to-make, hearty meal with your loved ones!
