2 Ingredient Pulled Pork: A Simple and Delicious Recipe

Are you craving tender and flavorful pulled pork but don’t want to spend hours in the kitchen? Look no further than this 2 ingredient pulled pork recipe. With just two simple ingredients, you can create a mouthwatering dish that will impress your family and friends. Whether you’re hosting a summer barbecue or craving a comforting meal, this recipe is sure to satisfy your taste buds.

Why You’ll Love This Recipe

There are many reasons why this 2 ingredient pulled pork recipe deserves a spot in your culinary repertoire. First and foremost, it’s incredibly easy to make. With just two ingredients, you can have a delicious and satisfying meal on the table in no time. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is foolproof.

Another reason to love this recipe is its versatility. Once you have the base of tender pulled pork, you can customize it to suit your preferences. Add your favorite barbecue sauce for a classic flavor, or experiment with different spices and seasonings to create your own signature dish. The possibilities are endless.

Furthermore, this recipe is budget-friendly. Pork shoulder, also known as pork butt, is an affordable cut of meat that becomes incredibly tender when slow-cooked. You can feed a crowd without breaking the bank.

Ingredients

To make this 2 ingredient pulled pork recipe, you will need:

• 1.5 kilograms (3.3 pounds) of pork shoulder
• 2 tablespoons of your favorite dry rub or seasoning

Optional ingredient substitutions:

• If you don’t have pork shoulder, you can use pork butt or pork loin as alternatives.
• Feel free to experiment with different dry rubs or seasonings to create your desired flavor profile.

Step-by-Step Instructions

Follow these simple steps to create tender and flavorful pulled pork:

1. Preheat your oven to 150°C (300°F).
2. Remove any excess fat from the pork shoulder.
3. Generously rub the dry rub or seasoning all over the pork shoulder, ensuring it is evenly coated.
4. Place the seasoned pork shoulder in a roasting pan or Dutch oven.
5. Cover the pan with aluminum foil or the lid of the Dutch oven.
6. Slow cook the pork in the preheated oven for 6-8 hours, or until the meat is tender and easily pulls apart with a fork.
7. Once cooked, remove the pork from the oven and let it rest for a few minutes.
8. Using two forks, shred the pork into bite-sized pieces.
9. Serve the pulled pork on buns or alongside your favorite side dishes.

Expert Tips for Success:

• For added flavor, marinate the pork shoulder in the dry rub or seasoning overnight before cooking.
• If you prefer a smoky flavor, consider adding a small amount of liquid smoke to the dry rub.
• Make sure to choose a roasting pan or Dutch oven that is large enough to accommodate the pork shoulder without overcrowding.
• For even more tenderness, you can baste the pork with its cooking juices every hour during the cooking process.

Variations and Substitutions

While this 2 ingredient pulled pork recipe is delicious on its own, you can get creative and customize it to suit your tastes:

1. Barbecue Pulled Pork: After shredding the pork, mix it with your favorite barbecue sauce for a classic and tangy flavor.

2. Spicy Pulled Pork: Add some heat to your pulled pork by incorporating cayenne pepper, chili powder, or hot sauce into the dry rub.

3. Asian-inspired Pulled Pork: Infuse your pulled pork with Asian flavors by using a dry rub or seasoning blend that includes ingredients like ginger, garlic, and soy sauce.

4. Tex-Mex Pulled Pork: Give your pulled pork a Tex-Mex twist by using a dry rub with flavors like cumin, paprika, and chili powder. Serve it with tortillas, salsa, and guacamole.

Feel free to experiment with different flavors and seasonings to create your own unique version of this classic dish.

Serving Suggestions

There are countless ways to enjoy your 2 ingredient pulled pork. Here are a few serving suggestions to inspire you:

1. Classic Pulled Pork Sandwich: Pile the tender pulled pork onto a soft bun and top it with coleslaw for a traditional pulled pork sandwich.

2. Pulled Pork Tacos: Fill warm tortillas with pulled pork, fresh salsa, avocado slices, and a squeeze of lime juice for a flavorful taco night.

3. Pulled Pork Sliders: Serve the pulled pork on mini buns for a bite-sized appetizer or party snack.

4. Pulled Pork Pizza: Use the pulled pork as a topping for homemade pizza. Add your favorite cheese, vegetables, and barbecue sauce for a delicious twist.

Pair your pulled pork creation with a refreshing side salad, cornbread, or sweet potato fries for a complete and satisfying meal.

FAQs

Q: Can I use a slow cooker instead of the oven?

A: Absolutely! If you prefer using a slow cooker, follow the same instructions and cook the pork shoulder on low heat for 8-10 hours.

Q: Can I freeze the pulled pork?

A: Yes, pulled pork freezes well. Allow it to cool completely, then store it in an airtight container or freezer bags for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Q: Can I use a different cut of pork?

A: While pork shoulder is the best cut for pulled pork due to its marbling and tenderness, you can use pork butt or pork loin as alternatives. Just keep in mind that the cooking time may vary slightly.

Q: How can I reheat the leftover pulled pork?

A: To reheat the pulled pork, place it in a saucepan with a splash of water or barbecue sauce. Heat it over low heat, stirring occasionally, until warmed through.

Final Thoughts

Now that you have the secret to making delicious 2 ingredient pulled pork, it’s time to gather your ingredients and get cooking. This recipe is not only incredibly simple but also produces tender and flavorful results that will impress everyone at your table.

Experiment with different flavors and serving suggestions to make this recipe your own. Whether you’re hosting a casual gathering or simply craving a comforting meal, this 2 ingredient pulled pork recipe is sure to become a favorite in your kitchen. Enjoy!