Sticky Honey Garlic Ribs

Introduction

If you’re a fan of tender, juicy, and flavorful ribs, then this Sticky Honey Garlic Ribs recipe is perfect for you. These ribs are coated in a delicious sticky glaze made with honey, garlic, and a few other key ingredients that will have your taste buds begging for more. Whether you’re hosting a barbecue party or simply craving some mouthwatering ribs, this recipe is sure to impress. Get ready to sink your teeth into a plate of irresistibly sticky, sweet, and savory ribs that will leave you wanting seconds.

Ingredients

To make these Sticky Honey Garlic Ribs, you will need the following ingredients:

– 2 racks of pork ribs

– 1 cup honey

– 1/2 cup soy sauce

– 1/4 cup ketchup

– 4 cloves of garlic, minced

– 2 tablespoons brown sugar

– 2 tablespoons apple cider vinegar

– 1 tablespoon Worcestershire sauce

– 1 teaspoon ground black pepper

– 1/2 teaspoon salt

– 1/4 teaspoon cayenne pepper (optional)

Steps

1. Preheat your oven to 325°F (165°C). Line a baking sheet with aluminum foil for easy cleanup.

2. Prepare the ribs by removing the membrane from the back of the racks. This will help the flavors penetrate the meat better.

3. In a small bowl, whisk together the honey, soy sauce, ketchup, minced garlic, brown sugar, apple cider vinegar, Worcestershire sauce, black pepper, salt, and cayenne pepper (if using). This will be the sticky glaze for the ribs.

4. Place the ribs on the prepared baking sheet, bone side down. Brush the glaze generously over the ribs, making sure to cover both sides.

5. Cover the baking sheet tightly with aluminum foil to create a seal. This will help trap the heat and moisture, resulting in tender and juicy ribs.

6. Bake the ribs in the preheated oven for 2 to 2 1/2 hours, or until the meat is tender and starts to pull away from the bones.

7. Once the ribs are cooked, remove them from the oven and increase the temperature to 425°F (220°C). Carefully uncover the ribs and brush them with another layer of the sticky glaze.

8. Return the uncovered ribs to the oven and bake for an additional 10-15 minutes, or until the glaze becomes sticky and caramelized.

9. Remove the ribs from the oven and let them rest for a few minutes before slicing. This will allow the juices to redistribute and ensure maximum tenderness.

10. Serve the Sticky Honey Garlic Ribs with extra glaze on the side for dipping, along with your favorite side dishes like coleslaw, cornbread, or roasted vegetables.

Tips and Variations

– For extra smoky flavor, you can add a teaspoon of liquid smoke to the glaze mixture.

– If you prefer spicier ribs, increase the amount of cayenne pepper or add a dash of hot sauce to the glaze.

– To make these ribs on a grill, preheat your grill to medium heat and cook the ribs over indirect heat for about 2 hours, or until tender. Brush with the glaze during the last 10 minutes of grilling.

– For a tangier flavor, substitute the apple cider vinegar with balsamic vinegar.

– If you don’t have Worcestershire sauce on hand, you can use soy sauce as a substitute.

Conclusion

Indulge in the irresistible Sticky Honey Garlic Ribs that are packed with flavor and guaranteed to satisfy your cravings. The combination of honey, garlic, and other savory ingredients creates a sticky glaze that perfectly coats the tender and juicy ribs. Whether you’re enjoying these ribs at a summer barbecue or a cozy dinner at home, they are sure to be a hit. So fire up your oven or grill, gather your ingredients, and get ready to savor every sticky and delicious bite of these amazing ribs.